Short Black / Macchiato | $3.60 |
Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
Mocha | $4.00 |
Organic Roasted Dandelion (hot or iced) | $4.70 |
Organic House made CERES Chaiserved w Bee Sustainable honey | $4.70 |
Hot Chocolate | $4.00 |
Baby Chino | $1.10 |
Soy Milk | $0.30 |
English breakfast | $4.20 |
Earl Grey | $4.20 |
Green | $4.20 |
Lemon Myrtle | $4.20 |
Chamomile | $4.20 |
Peppermint | $4.20 |
Lemongrass | $4.20 |
Iced Earl Grey | $4.20 |
Kombucha | $3.50 |
Demeter Biodynamic apple & pear Juice | $6.00 |
Our daily freshly squeezed Juice | $6.00 |
Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
Daylesford and Hepburn Sparkling Mineral Water | $3.90 |
Mountain Goat Steam Ale | $7.50 |
Mountain Goat High Tail Ale | $7.50 |
Mock Red Hill Apple Cider | $7.50 |
Brunswick Bitter Pot | $4.60 |
Brunswick Bitter Schooner | $7.50 |
Dr Marty’s crumpets with homemade ricotta and honeycomb from the hives | $9.50 |
Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
Fruit toast and butter | $7.00 |
Toast, butter, homemade jams, peanut butter, CERES honey, vegemite or cinnamon sugar | $7.00 |
Breakfast piadina with baked beans, boiled egg, cheese, salsa verde (v) | $16.00 |
Add ham | $3.00 |
Indonesian eggs with brown rice, tamarind dressing, peanuts, herbs, sambal, fried eggs (gf,df,vgo) | $16.50 |
Vegan Pho- Fragrant broth served with rice noodles, silken tofu, oyster mushrooms, herbs, beanshoots, lemon (vg, gf) | $13.00 |
Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
Poached, fried or scrambled eggs, sourdough toast with butter, tomato relish (gfo,dfo) | $11.00 |
Bacon | $4.00 |
Balsamic mushrooms | $4.00 |
Leg ham | $4.00 |
Goats cheese | $4.00 |
Homemade hashbrowns | $4.00 |
Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
Gluten Free | Extra $1.00 |
Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
Soup of the day with buttered sourdough toast (vgo) | $10.00 |
Organic beef sausage roll with slaw and tomato relish | $12.00 |
Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
Organic blue corn tacos with refried black beans, corn mash, smoked tomato salsa, guacamole and cheese (v,vgo,gf) | $16.00 |
Salad of slow roast cauliflower, black lentils, soused cucumber, mint and nasturtium with calendula vinaigrette | $14.00 |
Golden fried rosemary potatoes | $6.50 |
Aioli | $1.00 |
Fried or poached egg on toast | $7.00 |
Choco buckwheat cereal, milk or soy | $5.00 |
Kid’s edition toastie with popcorn: ham and cheese, baked beans, beans and cheese | $6.50 |
Sausage roll and sauce or Borek (available after 11:30) | $6.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Nee Cafe | Cafes, Thai |
Poached | International, Cafes |
Milkwood | Cafes |
Il Primosole Cafe | Cafes |
Cafe Organix | Vegetarian, Cafes |
Below you'll find samples from menus of places nearby.
Spaghetti Prawns - Spaghetti pasta slowly cooked with prawns, garlic, chilli and parsley, served in bianco or in napoli sauce | N/A |
Creme Brulee | $9.50 |
Rigatoni al Pmodoro Fresco - Rigatoni pasta with fresh pmodoro and basil | $16.00 |
Calzone capricciosa - San marzano toamt, cheese, ham, oloves, mushroom, artichoke | $20.00 |
Salami - San Marzano tomato, cheese, hot salami or mild salami | $18.00 |
PenneCarbonara - Penne with crunchy pancetta, cream and caramelized onion and eggs | $20.00 |
Boscaiola -Homemade hot ot mild salami, mushroom, blue vein cheese | $22.00 |
Prawns - San marzano toamt, mozzarella, grilled prawns, basil | $28.00 |
Clean Here for the full menu for Gelobar Cakes & Ice Cream |
Coleslaw (Large) | $5.95 |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
PERi-PERi Chips (Regular) | $3.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Side Salad | $3.95 |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
Clean Here for the full menu for Nando's |
Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
Brillat savarin triple cream brie, bourgogne France | $9.00 |
Epoisses washed rind, epoisses France | $14.00 |
Australian prosciutto Vic | $10.00 |
Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
Porterhouse, 300 | $30 |
Eye Fillet, 250 | $50 |
Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
Clean Here for the full menu for Temple Brewing Company Pty Ltd |
BBQ Whole King Prawns and fennel salt | $6 pp |
Green Olives - pickled with wild fennel | $7 |
Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
Almond Taratoor | $9 |
BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
Crudites | $6 |
Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
Rice Pilaf with apricot and almond | $12.5 |
Clean Here for the full menu for Rumi |
Roti Bread (Served with satay sauce) | $4.00 |
Pad Kai Khem - prawns or calamari stir fried with green Asian vegetables, onion, garlic, spring onion, chilli & salty egg | $19.50 |
Gang Panang - traditional thai panang curry in coconut sauce (Chicken or Beef or Vegetarian) | $13.50 |
Por Pia (6 per serve) - thai spring rolls deep fried served with sweet chilli sauce choice of chicken or vegetarian | $7.50 |
Pad Nam Satay - stir fried choice of meat & vegetables & peanut sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
Prawn Cocktail - deep fried prawns in batter served with mayonnaise | $17.50 |
Thai Minced Chicken Salad - minced chicken salad mixed with chilli flakes & spring onion | $13.50 |
Pad Trakrai - stir fried choice of meat & vegetables with lemongrass sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
Clean Here for the full menu for Mai Thai Restaurant |
Name | Cuisines |
---|---|
Thai Nee Cafe | Cafes, Thai |
La Taverna | Italian, Pizza & Pasta |
Poached | International, Cafes |
East Elevation | European |
Gelobar Cakes & Ice Cream | Italian, Desert |
Il Primosole Cafe | Cafes |
Iliana Cafe & Restaurant | Italian |
Milkwood | Cafes |
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