| Short Black / Macchiato | $3.60 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Mocha | $4.00 |
| Organic Roasted Dandelion (hot or iced) | $4.70 |
| Organic House made CERES Chaiserved w Bee Sustainable honey | $4.70 |
| Hot Chocolate | $4.00 |
| Baby Chino | $1.10 |
| Soy Milk | $0.30 |
| English breakfast | $4.20 |
| Earl Grey | $4.20 |
| Green | $4.20 |
| Lemon Myrtle | $4.20 |
| Chamomile | $4.20 |
| Peppermint | $4.20 |
| Lemongrass | $4.20 |
| Iced Earl Grey | $4.20 |
| Kombucha | $3.50 |
| Demeter Biodynamic apple & pear Juice | $6.00 |
| Our daily freshly squeezed Juice | $6.00 |
| Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
| Daylesford and Hepburn Sparkling Mineral Water | $3.90 |
| Mountain Goat Steam Ale | $7.50 |
| Mountain Goat High Tail Ale | $7.50 |
| Mock Red Hill Apple Cider | $7.50 |
| Brunswick Bitter Pot | $4.60 |
| Brunswick Bitter Schooner | $7.50 |
| Dr Marty’s crumpets with homemade ricotta and honeycomb from the hives | $9.50 |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Fruit toast and butter | $7.00 |
| Toast, butter, homemade jams, peanut butter, CERES honey, vegemite or cinnamon sugar | $7.00 |
| Breakfast piadina with baked beans, boiled egg, cheese, salsa verde (v) | $16.00 |
| Add ham | $3.00 |
| Indonesian eggs with brown rice, tamarind dressing, peanuts, herbs, sambal, fried eggs (gf,df,vgo) | $16.50 |
| Vegan Pho- Fragrant broth served with rice noodles, silken tofu, oyster mushrooms, herbs, beanshoots, lemon (vg, gf) | $13.00 |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Poached, fried or scrambled eggs, sourdough toast with butter, tomato relish (gfo,dfo) | $11.00 |
| Bacon | $4.00 |
| Balsamic mushrooms | $4.00 |
| Leg ham | $4.00 |
| Goats cheese | $4.00 |
| Homemade hashbrowns | $4.00 |
| Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
| Gluten Free | Extra $1.00 |
| Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
| Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
| Soup of the day with buttered sourdough toast (vgo) | $10.00 |
| Organic beef sausage roll with slaw and tomato relish | $12.00 |
| Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
| Organic blue corn tacos with refried black beans, corn mash, smoked tomato salsa, guacamole and cheese (v,vgo,gf) | $16.00 |
| Salad of slow roast cauliflower, black lentils, soused cucumber, mint and nasturtium with calendula vinaigrette | $14.00 |
| Golden fried rosemary potatoes | $6.50 |
| Aioli | $1.00 |
| Fried or poached egg on toast | $7.00 |
| Choco buckwheat cereal, milk or soy | $5.00 |
| Kid’s edition toastie with popcorn: ham and cheese, baked beans, beans and cheese | $6.50 |
| Sausage roll and sauce or Borek (available after 11:30) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| Poached | International, Cafes |
| Milkwood | Cafes |
| Il Primosole Cafe | Cafes |
| Cafe Organix | Vegetarian, Cafes |
Below you'll find samples from menus of places nearby.
| Risotto ai Funghi - Mushroom risotto slowly cooked with broth | $19.00 |
| Focaccia - made with olive oil, sea salt and rosemary or with anchovies or with salami cubes | $9.00 |
| Strawberry crepes w vanilla gelato | $12.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| Rigatoni al Pmodoro Fresco - Rigatoni pasta with fresh pmodoro and basil | $16.00 |
| Pork Sausage and Olive - Wood Fired italian pork sausage and wood fired olives with rosemary served with focacia | $16.00 |
| Boscaiola -Homemade hot ot mild salami, mushroom, blue vein cheese | $22.00 |
| Calzone capricciosa - San marzano toamt, cheese, ham, oloves, mushroom, artichoke | $20.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| 4 Grilled Tenderloins | $8.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Red Pepper Strips | $1.50 |
| 1/2 Chicken | $11.45 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Clean Here for the full menu for Nando's |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare | $7.00 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Scotch Fillet, 300 | $45 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
| Cos and Herb Salad with sweet and sour dressing | $11.5 |
| Almond Taratoor | $9 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Clean Here for the full menu for Rumi |
| Bua Loy - sticky rice flour & taro dumpling in sweet coconut milk topped with sesame seed | $6.50 |
| Pad Kee Mao Duck - stir fried flat noodles with bbq, duck, garlic, basil & chilli | $16.50 |
| Pad Nam Mun Hoy - meat cooked with vegetables in season & oyster sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Hoi Jor (6 per serve) - minced chicken, prawns, crab meat wrapped with bean curd sheets served with sweet chilli sauce | $7.50 |
| Banana Fritter - deep fried banana served with ice cream | $6.50 |
| Prawn & Bamboo Shoot Dumpling (3 per serve) - rice flour filled with prawns, bamboo shoots, garlic & pepper served with sweet soy sauce | $7.50 |
| Pla Lard Prig - deep fried fish topped with a home made sweet chilli sauce | $17.50 |
| Pad Khing - meat cooked with ginger, vegetables & ginger sauce(Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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