|
Advieh (GF) (V)
Two thick pieces of halloumi, avocado, homemade harissa, fresh coriander, dukka, two poached eggs on sourdough |
$18.00 |
| Smashed avo with red onion, feta and lemon, a sprinkle of dukka, topped with a dollop of labni, fresh coriander and pomegranate on sourdough | $17.00 |
| -Add a single poach | $19.50 |
|
Dukka (GF) (V)
Pesto, rocket, avocado, on sourdough topped with pecorino cheese, homemade dukka and a poached egg |
$16.50 |
| Sauteed mushrooms with bulgarian feta mixed herbs on sourdough topped with rocket and poached egg (GF) (V) (VG) | $17.00 |
| -Add vegan feta | $3.00 |
| Homemade baked beans with cumin and coriander, a sprinkle of dukka and finished with a dollop of tzatziki & sourdough (GF) (VG) (V) | $13.50 |
|
Turkish scrambled (GF)
Scrambled eggs mixed with turkish sausage and spinach on sourdough |
$15.50 |
|
Turkish omelette (GF)
Turkish sausage, caramelized onions & peppers with a rich napoli sauce on sourdough |
$18.00 |
|
Open avocado (GF) (V)
Avocado feta, fresh tomatoes, basil & extra virgin olive oil on sourdough |
$13.50 |
| -With 2 poached eggs | $17.50 |
| -Plus vegan feta | $3.00 |
|
Bruschetta (V) (GF)
Hummus or baba ganoush on sourdough with fresh tomatoes and basil |
$8.00 |
|
French toast (GF)
Maple syrup and ice cream |
$13.50 |
| Egg and bacon on focaccia (GF) | $10.00 |
| BLT (GF) | $12.00 |
| Fruit toast (GF) | $6.00 |
| Sourdough with condiments (GF) | $5.00 |
|
Free range eggs
Poached, fried or scrambled with sourdough |
$10.00 |
| Almond feta | $5.00 |
| Salmon, chorizo, bacon, turkish sausage, halloumi | $4.50 |
| Baked beans, mushrooms, feta, avocado, roasted tomatoes | $4.00 |
| Extra egg | $2.50 |
| Dukka | $1.50 |
| Lunch from 10:30am onwards |
| Zucchini plate with choice of 2 salads and tzatziki (V) | $17.00 |
| Falafel plate with choice 3 salads and hummus (GF) (V) (VG) | $16.50 |
| Chicken shish plate with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
| Moroccan meat balls with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
| Mix grill plate with choice of 3 salads and yoghurt sauce | $22.00 |
| Chicken schnitzel plate with choice of 2 salads and choice of dip | $18.00 |
|
Selection of dips (VG) (GF) (V)
With flat bread, olives and dolmades |
|
| -Small | $12.00 |
| -Large | $14.50 |
|
Antipásto plate (VG) (V) (GF)
With a selection of meats salads, olives, dolmades, dips and flatbread |
$25.00 |
| -Veg option | $23.00 |
| Selection of salads (VG) (GF) (V) | |
| -Small | $6.50 |
| -Medium | $11.50 |
| -Large | $13.50 |
| Zucchini pancake, coleslaw, mediterranean, lettuce and yoghurt sauce (V) | $14.00 |
| Falafel, tabouli, coleslaw, lettuce and tahini sauce (VG) (V) | $13.00 |
| Chicken shish, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
| Moroccan meat balls, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
| Chicken schnitzel, mediterranean coleslaw lettuce & yoghurt sauce | $14.00 |
| Bocconcini, tomatoes, basil and olive oil (V) (GF) | $8.50 |
| Ham, cheese, tomato (GF) | $9.00 |
| Zucchini pancake, roasted peppers, tzatziki & lettuce (V) | $13.00 |
| Chicken schnitzel, sundried tomatoes, baba ganoush, tasty cheese & lettuce | $14.00 |
| Chicken schnitzel, Tomatoes, cucumber, lettuce mayonnaise & coriander | $14.00 |
|
Meat grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include three meats: grilled harissa chicken, beef kofta and turkish coriander |
|
| -Small | $25.00 |
| -Large | $40.00 |
|
Vegetarian / Vegan grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include a lentil dahl as well a chickpea ratatouille served on a bed of couscous finished with tahini sauce, dukka and fresh coriander |
|
| -Small | $22.00 |
| -Large | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Pot of Tea | Cup $3.80 |
| Serve of Biscotti | $4.80 |
| Assorted Pastries | from $4.50 |
| Long Black | Cup $3.50 |
| Bruschetta | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vegetarian goose | $11.50 |
| Shanghai twice-cooked pork | $19.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Spicy seafood sausage stew | |
| -Teriyaki chicken don | $10.90 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| -Extra rice | $2.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Daily sandwiches & salads available at fridge | |
| -Add roti (GF) | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add poached egg | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 8 AM to 3:30 PM
Wed 8 AM to 3:30 PM
Thu 8 AM to 3:30 PM
Fri 8 AM to 3:30 PM, 6 PM to 10 PM
Sat 8 AM to 3:30 PM, 6 PM to 10 PM
Sun 8 AM to 3:30 PM
