|
Advieh (GF) (V)
Two thick pieces of halloumi, avocado, homemade harissa, fresh coriander, dukka, two poached eggs on sourdough |
$18.00 |
| Smashed avo with red onion, feta and lemon, a sprinkle of dukka, topped with a dollop of labni, fresh coriander and pomegranate on sourdough | $17.00 |
| -Add a single poach | $19.50 |
|
Dukka (GF) (V)
Pesto, rocket, avocado, on sourdough topped with pecorino cheese, homemade dukka and a poached egg |
$16.50 |
| Sauteed mushrooms with bulgarian feta mixed herbs on sourdough topped with rocket and poached egg (GF) (V) (VG) | $17.00 |
| -Add vegan feta | $3.00 |
| Homemade baked beans with cumin and coriander, a sprinkle of dukka and finished with a dollop of tzatziki & sourdough (GF) (VG) (V) | $13.50 |
|
Turkish scrambled (GF)
Scrambled eggs mixed with turkish sausage and spinach on sourdough |
$15.50 |
|
Turkish omelette (GF)
Turkish sausage, caramelized onions & peppers with a rich napoli sauce on sourdough |
$18.00 |
|
Open avocado (GF) (V)
Avocado feta, fresh tomatoes, basil & extra virgin olive oil on sourdough |
$13.50 |
| -With 2 poached eggs | $17.50 |
| -Plus vegan feta | $3.00 |
|
Bruschetta (V) (GF)
Hummus or baba ganoush on sourdough with fresh tomatoes and basil |
$8.00 |
|
French toast (GF)
Maple syrup and ice cream |
$13.50 |
| Egg and bacon on focaccia (GF) | $10.00 |
| BLT (GF) | $12.00 |
| Fruit toast (GF) | $6.00 |
| Sourdough with condiments (GF) | $5.00 |
|
Free range eggs
Poached, fried or scrambled with sourdough |
$10.00 |
| Almond feta | $5.00 |
| Salmon, chorizo, bacon, turkish sausage, halloumi | $4.50 |
| Baked beans, mushrooms, feta, avocado, roasted tomatoes | $4.00 |
| Extra egg | $2.50 |
| Dukka | $1.50 |
| Lunch from 10:30am onwards |
| Zucchini plate with choice of 2 salads and tzatziki (V) | $17.00 |
| Falafel plate with choice 3 salads and hummus (GF) (V) (VG) | $16.50 |
| Chicken shish plate with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
| Moroccan meat balls with choice of 3 salads and yoghurt sauce (GF) | $18.00 |
| Mix grill plate with choice of 3 salads and yoghurt sauce | $22.00 |
| Chicken schnitzel plate with choice of 2 salads and choice of dip | $18.00 |
|
Selection of dips (VG) (GF) (V)
With flat bread, olives and dolmades |
|
| -Small | $12.00 |
| -Large | $14.50 |
|
Antipásto plate (VG) (V) (GF)
With a selection of meats salads, olives, dolmades, dips and flatbread |
$25.00 |
| -Veg option | $23.00 |
| Selection of salads (VG) (GF) (V) | |
| -Small | $6.50 |
| -Medium | $11.50 |
| -Large | $13.50 |
| Zucchini pancake, coleslaw, mediterranean, lettuce and yoghurt sauce (V) | $14.00 |
| Falafel, tabouli, coleslaw, lettuce and tahini sauce (VG) (V) | $13.00 |
| Chicken shish, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
| Moroccan meat balls, tabouli, coleslaw, lettuce and yoghurt sauce | $14.00 |
| Chicken schnitzel, mediterranean coleslaw lettuce & yoghurt sauce | $14.00 |
| Bocconcini, tomatoes, basil and olive oil (V) (GF) | $8.50 |
| Ham, cheese, tomato (GF) | $9.00 |
| Zucchini pancake, roasted peppers, tzatziki & lettuce (V) | $13.00 |
| Chicken schnitzel, sundried tomatoes, baba ganoush, tasty cheese & lettuce | $14.00 |
| Chicken schnitzel, Tomatoes, cucumber, lettuce mayonnaise & coriander | $14.00 |
|
Meat grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include three meats: grilled harissa chicken, beef kofta and turkish coriander |
|
| -Small | $25.00 |
| -Large | $40.00 |
|
Vegetarian / Vegan grill
2 Course dinner, the first consists of a small soup, a variety of middle eastern dips, falafels, olives and flatbread. The second course will include a lentil dahl as well a chickpea ratatouille served on a bed of couscous finished with tahini sauce, dukka and fresh coriander |
|
| -Small | $22.00 |
| -Large | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Assorted Pastries | from $4.50 |
| With cheese | $4.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Fruit Salad | $6.50 |
| Ham and Cheese | $6.50 |
| - | - |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Shanghai spring onion pancake | $5.50 |
| Coriander and garlic shredded pork | $20.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Steamed rice | $2.50 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| -Unagi don | $10.90 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| -Beef bibimbab | $12.00 |
| Chicken darac bowl | $15.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add chips | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Bacon | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 8 AM to 3:30 PM
Wed 8 AM to 3:30 PM
Thu 8 AM to 3:30 PM
Fri 8 AM to 3:30 PM, 6 PM to 10 PM
Sat 8 AM to 3:30 PM, 6 PM to 10 PM
Sun 8 AM to 3:30 PM
