Currently there is no menu available for Cafe Boho in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Dill & Sage Cafe | Cafes |
| Red Tractor Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| - With rambutan & pineapple | $7.50 |
| Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
| - Plain | $4.50 |
| Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
| Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
| Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
| Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
| Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Okaka Onigiri - Bonito flake with soy sauce rice ball | $6.00 |
| Pork & ginger - Thinly sliced pork cooked with soy & ginger sauce | $12.50 |
| Hiyayakko - Cold tofu with chopped shallots, dried bonito flakes and ginger. Served with soy sauce | $5.00 |
| Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) | $12.50 |
| Beef katsu - Crumbed fried beef eye fillet served with tomato base sauce. Come with rice and miso soup | $29.50 |
| Niku udon - Thick udon noodle in soup with thinly sliced wagyu beef & shallots | $21.00 |
| Tofu salad - Cold tofu with green leafy salad served with salty plum paste and dried bonito flake | $12.50 |
| Tuna, Salmon, Ikura - salmon roe | $5.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Add Chicken | $3.00 |
| Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
| Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad | $17.00 |
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Kilcoy Rib Fillet 300g | $29.00 |
| BLAT Wrap - Grilled bacon, lettuce, avocado and tomato | $14.00 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
| Fettuccini Carbonara | $9.90 |
| Kilcoy Rump 200g (lunch only) | $14.00 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $11.50 / $22.00 / $33.00 |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
| Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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