Currently there is no menu available for Liz's Paradise Promotions in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Below you'll find samples from menus of places nearby.
| Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce | $12.75 |
| - With rambutan & pineapple | $7.50 |
| Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg | $9.50 |
| Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
| Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
| Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave | $15.50 |
| Salmon tomato marine - Salmon sashimi served with tomato dressing | $16.00 |
| Tako su - Boiled octopus pieces and cucumber with vinegar sauce | $7.50 |
| Avocado, Tuna salad, Crab meat, Egg omelet | $4.20 |
| Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice | $29.50 / pp |
| Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan | $29.50 |
| Seaweed & avocado salad - Seaweed and avocado with green leafy salad with shiso (Japanese herb) dressing | $9.50 |
| Tempura udon or soba - Thick udon noodle or soba (buckwheat) noodle in soup served with tempura prawn & vegetable | $22.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum | $16.50 |
| Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
| Fettuccini Carbonara | $9.90 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
| Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
| Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach | $17.00 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $11.50 / $22.00 / $33.00 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
| Sweet Chilli, Bacon & Cheese Pizza Bread | $9.90 |
| Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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