(white or quinoa grain) | |
TOASTED ORGANIC SOURDOUGH BREAD
With spreads, jams & preserves |
$6.00 |
CROISSANT WITH HOMEMADE JAM | $6.00 |
DATE AND APRICOT FRUIT TOAST | $7.00 |
EGGS
Choice of fried, poached or scrambled |
$12.00 |
BACON AND EGGS
Choice of fried, poached or scrambled |
$17.00 |
HOUSEMADE BAKED BEANS
Served with poached egg |
$17.00 |
HOUSEMADE GOJI BERRY MUESLI
Served with cinnamon yogurt |
$13.00 |
SEASONAL FRUIT SALAD
With a power seed garnish |
$13.00 |
AVOCADO SMASH
Served with tomato medley and seasonal greens |
$13.00 |
BACON AND EGG TOASTIE | $13.00 |
ACAI SMOOTHIE BOWL
Packed with Acai, peanut butter, banana, berries, cacao nibs, raw buckwheat |
$13.00 |
GOURMET SANDWICHES
Choose from a seasonally inspired selection of sandwiches |
$13.00 |
SEASONAL SALAD SELECTION | $14.00 |
OUR FOOD IS ALL HOMEMADE | |
DON'T FORGET TO CHECK OUR DISPLAY FRIDGE FOR OUR SELECTION OF HOMEMADE SEASONAL CAKES, SLICES AND SAVOURIES. |
Bacon | $5.00 |
Housemade baked beans | $5.00 |
Halloumi | $5.00 |
Avocado | $5.00 |
Eggs | $5.00 |
Hashbrown | $4.00 |
Tomato | $4.00 |
Mushroom | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | European, Cafes |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
- | - |
Muesli | $6.50 |
Creme Caramel | $8.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Pot of Tea | Cup $3.80 |
Tiramisu | $8.50 |
Cappuccino | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised beef brisket
With steamed rice |
$12.80 |
Fried spicy chicken ribs | $18.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Braised chicken noodles in soup | $13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Braised chicken and vegetables noodles | $13.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Beef don | $10.90 |
-Extra rice | $2.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Add chips | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Honey & walnut gluten free toast available | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday Closed
Sunday Closed
Monday 7am–4pm