(white or quinoa grain) | |
TOASTED ORGANIC SOURDOUGH BREAD
With spreads, jams & preserves |
$6.00 |
CROISSANT WITH HOMEMADE JAM | $6.00 |
DATE AND APRICOT FRUIT TOAST | $7.00 |
EGGS
Choice of fried, poached or scrambled |
$12.00 |
BACON AND EGGS
Choice of fried, poached or scrambled |
$17.00 |
HOUSEMADE BAKED BEANS
Served with poached egg |
$17.00 |
HOUSEMADE GOJI BERRY MUESLI
Served with cinnamon yogurt |
$13.00 |
SEASONAL FRUIT SALAD
With a power seed garnish |
$13.00 |
AVOCADO SMASH
Served with tomato medley and seasonal greens |
$13.00 |
BACON AND EGG TOASTIE | $13.00 |
ACAI SMOOTHIE BOWL
Packed with Acai, peanut butter, banana, berries, cacao nibs, raw buckwheat |
$13.00 |
GOURMET SANDWICHES
Choose from a seasonally inspired selection of sandwiches |
$13.00 |
SEASONAL SALAD SELECTION | $14.00 |
OUR FOOD IS ALL HOMEMADE | |
DON'T FORGET TO CHECK OUR DISPLAY FRIDGE FOR OUR SELECTION OF HOMEMADE SEASONAL CAKES, SLICES AND SAVOURIES. |
Bacon | $5.00 |
Housemade baked beans | $5.00 |
Halloumi | $5.00 |
Avocado | $5.00 |
Eggs | $5.00 |
Hashbrown | $4.00 |
Tomato | $4.00 |
Mushroom | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Steak and onion | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Poached eggs | $8.50 |
Jam | $5.50 |
All breakfast served with toast | - |
Creme Caramel | $8.50 |
Espresso | Cup $3.50 |
Scrambled eggs | $9.50 |
Cappuccino | Cup $3.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai wonton noodles in soup | $13.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Chilli chicken | $18.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Fried spicy chicken ribs | $18.80 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
●Step 1 | |
-Prawn bibimbam | $12.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add toast | $2.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Honey & walnut gluten free toast available | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday Closed
Sunday Closed
Monday 7am–4pm