(white or quinoa grain) | |
TOASTED ORGANIC SOURDOUGH BREAD
With spreads, jams & preserves |
$6.00 |
CROISSANT WITH HOMEMADE JAM | $6.00 |
DATE AND APRICOT FRUIT TOAST | $7.00 |
EGGS
Choice of fried, poached or scrambled |
$12.00 |
BACON AND EGGS
Choice of fried, poached or scrambled |
$17.00 |
HOUSEMADE BAKED BEANS
Served with poached egg |
$17.00 |
HOUSEMADE GOJI BERRY MUESLI
Served with cinnamon yogurt |
$13.00 |
SEASONAL FRUIT SALAD
With a power seed garnish |
$13.00 |
AVOCADO SMASH
Served with tomato medley and seasonal greens |
$13.00 |
BACON AND EGG TOASTIE | $13.00 |
ACAI SMOOTHIE BOWL
Packed with Acai, peanut butter, banana, berries, cacao nibs, raw buckwheat |
$13.00 |
GOURMET SANDWICHES
Choose from a seasonally inspired selection of sandwiches |
$13.00 |
SEASONAL SALAD SELECTION | $14.00 |
OUR FOOD IS ALL HOMEMADE | |
DON'T FORGET TO CHECK OUR DISPLAY FRIDGE FOR OUR SELECTION OF HOMEMADE SEASONAL CAKES, SLICES AND SAVOURIES. |
Bacon | $5.00 |
Housemade baked beans | $5.00 |
Halloumi | $5.00 |
Avocado | $5.00 |
Eggs | $5.00 |
Hashbrown | $4.00 |
Tomato | $4.00 |
Mushroom | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Omelette | $16.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Hot Chocolate | Cup $3.80 |
Espresso | Cup $3.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Mocha | Cup $4.50 |
Assorted Pastries | from $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Salt and pepper calamari | $11.50 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Seafood and beancurd soup | $9.00 |
Braised chicken and vegetables noodles | $13.80 |
Chilli chicken
With steamed rice |
$12.80 |
Braised chicken noodles in soup | $13.80 |
San chai boo (Chicken) | $8.00 |
Clean Here for the full menu for Sungs Kitchen |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Variety of spicy sausage stew with mixed vegetables | |
-Teriyaki chicken don | $10.90 |
-Beef don | $10.90 |
●Step 3 | |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Edamame
Grilled green bean |
$6.00 |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add yoghurt & homemade granola | $4.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Honey & walnut gluten free toast available | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday Closed
Sunday Closed
Monday 7am–4pm