| Onion Bhaji (3 Pcs) - Thin onion fritters, mildly spiced with lentil and fresh herbs. | $6.00 |
| Samosa (2 Pcs) - Deep fried pastry package filled with a spicy mixture of potato and green peas. | $6.00 |
| Aloo Gobi - Cauliflower and potatoes tossed in fresh herbs and spices | $12.00 |
| Butter Chicken (Chefs Own Recipe) - Boneless chicken pieces cooked with tomato, mild spices and creamy sauce | $14.00 |
| Lamb Rogan Josh - Tender pieces of lamb cooked with yoghurt, tomato and spices | $14.00 |
| Samosa (2 Pcs) - Deep fried pastry package filled with a spicy mixture of potato and green peas. | $6.00 |
| Meat Samosa (2 Pcs) - Deep fried pastry package filled with lamb mince, potato and green peas. | $6.00 |
| Pakoras (3 Pcs) - Crisp vegetable fritter of spinach, onion and potatoes. | $6.00 |
| Vegetable Spring Rolls (8 Pcs) - Crisp pastry rolls with curried vegetables. | $6.00 |
| Onion Bhaji (3 Pcs) - Thin onion fritters, mildly spiced with lentil and fresh herbs. | $6.00 |
| Tandoori Chicken - Tender skinned chicken marinated in spice, yoghurt, and herbs cooked in clay oven, served with salad | Half $10.00 / Full $20.00 |
| Chicken Tikka (3 Pcs) - Boneless pieces of chicken marinated in spice, yoghurt, ginger, garlic spices and herbs, cooked in clay oven, served with salad. | $10.00 |
| Sheek Kebab (2 Pcs) - Mince lamb fillets spiced skewered and barbecued. 2 pcs per serving. | $9.00 |
| Tandoori Platter - Chicken maryland, chicken tikka, sheek kebab, barra kebab, with fresh salad | $20.00 |
| Barra Kabab (3 Pcs) - Succulent spiced baby lamb cutlets, broiled in tandoor. | $11.00 |
| Dhal Makhani - A combination of lentils cooked with tomatoes and spices | $12.00 |
| Channa Masala - Chick peas cooked with spices, herbs | $12.00 |
| Aloo Matter - Tasty potato and green peas cooked in herbs and spices | $12.00 |
| Aloo Gobi - Cauliflower and potatoes tossed in fresh herbs and spices | $12.00 |
| Aloo Palak - Potatoes and fresh spinach served with a creamy sauce | $12.00 |
| Mixed Vegetables - Fresh seasonal vegetables cooked in curry sauce | $13.00 |
| Matter Paneer - Home made cottage cheese and green peas cooked in spicy creamy sauce | $13.00 |
| Saag Paneer - Home made cheese with spinach, tomato and spices | $13.00 |
| Malai Kofta - Cottage cheese dumplings cooked in a creamy sauce with dry fruits and nuts | $13.00 |
| Paneer Jalfrazi - Cooked with sliced capsicum, onion in curry sauce | $13.00 |
| Mushroom Masala - Mushrooms cooked with green peas in spicy creamy sauce | $13.00 |
| Vegetable Vindaloo Spicy - Mixed vegetables in hot vindaloo sauce with herbs and spices | $13.00 |
| Vegetable Jalfrazy - Mixed vegetables with sliced onion, capsicum and fresh coriander | $13.00 |
| Butter Chicken (Chefs Own Recipe) - Boneless chicken pieces cooked with tomato, mild spices and creamy sauce | $14.00 |
| Chicken Korma - Boneless chicken pieces cooked with cashew nuts, coconut, mild spices and creamy sauce | $14.00 |
| Chicken Madras - Boneless chicken pieces cooked with mustard seeds, curry leave and creamy sauce | $14.00 |
| Chicken Saag - Boneless chicken pieces cooked with tomato, spinach, herbs and spices | $14.00 |
| Chicken Masala - Boneless chicken pieces cooked with tomato, onion, capsicum, and spices | $14.00 |
| Chicken Vindaloo - Chicken pieces cooked in hot vindaloo sauce with herbs and spices | $14.00 |
| Chicken Do-Pyaza - Chicken pieces cooked in curry sauce and onion rings | $14.00 |
| Chicken Jalfrezi - Chicken cooked with sliced onion, capsicum and tomato in curry sauce | $14.00 |
| Mango Chicken - Chicken cooked with mango and mixed spices garinished with cream | $14.00 |
| Lamb Rogan Josh - Tender pieces of lamb cooked with yoghurt, tomato and spices | $14.00 |
| Lamb Saag - Tender pieces of lamb cooked with spinach, tomato herbs and spices | $14.00 |
| Lamb Masala - Tender pieces of lamb cooked with tomato, capsicum, onion and spices | $14.00 |
| Lamb Korma - Tender pieces of lamb cooked with cashew nuts and creamy sauce | $14.00 |
| Lamb Potato - Diced lamb cooked with potato and delicate sauce, garnished with fresh coriander | $14.00 |
| Goat Curry - Authentic goat curry | $14.00 |
| Goat Masala - Goat cooked with onion, capsicum and tomatoes | $14.00 |
| Goat Vindaloo - Goat cooked with hot spices and a touch of vinegar | $14.00 |
| Goat Madras - Goat pieces cooked with mustard seeds, curry leaves and creamy sauce | $14.00 |
| Fish Masala - Fish cooked with onion, tomato capsicum and fresh spices | $19.00 |
| Prawn Masala - Green prawns cooked with onion, tomatoes, capsicum and fresh herbs | $19.00 |
| Prawn Malabari - Prawns cooked in coconut sauce mushrooms, mustard seeds and curry leaves | $19.00 |
| Prawn Jalfrazi - Prawns cooked in sliced capsicum, onion in curry sauce | $19.00 |
| Beef Masala - Diced beef pieces cooked with onion, tomato, capsicum, and spicy sauce | $14.00 |
| Beef Madras - Tender pieces of lean beef cooked with mustard curry leaves and creamy sauce | $14.00 |
| Beef Vindaloo - Diced beef pieces cooked in hot vindaloo sauce | $14.00 |
| Beef Do-Pyaza - Tender beef cooked with curry sauce and onion rings | $14.00 |
|
Matter Pulao - Rice cooked with green peas
Medium $6.00 / Large $7.00 |
- |
| Kashmiri Pulao - Rice cooked with nuts and dry fruits | $6.00 |
| Vegetable Pulao - Rice cooked with vegetables | $6.00 |
|
Biryani - Your choice of meat cooked with dry fruit, nuts and mint rice
Chicken $14.00 / Lamb $14.00 / Vegetable $14.00 |
- |
|
Saffron Rice
Medium $4.50 / Large $7.00 |
- |
|
Steamed Rice
Regular $3.50 / Large $5.50 |
- |
| Coconut Rice - Basmati rice tossed with shredded coconut | $4.50 |
| Naan - Plain flour bread baked in the tandoor | $2.00 |
| Aloo Naan - Naan stuffed with spicy potato | $4.00 |
| Cheese Naan - Plain flour with spicy potato | $4.00 |
| Masala Kulcha - Tandoori bread stuffed with homemade cottage cheese and spices | $4.00 |
| Kashmiri Naan - Tandoori bread stuffed with dry fruits | $4.00 |
| Keema Naan - Bread stuffed with spicy lamb mince | $4.00 |
| Garlic Naan | $2.50 |
| Garlic Cheese Naan | $4.50 |
| Garlic Roti (Wholemeal Flour) | $3.00 |
| Roti (Wholemeal Flour) | $2.50 |
| Onion Kulcha | $4.00 |
| Raita - Cucumber in yoghurt with light herbs and spices | $3.50 |
| Chutneys - Tamarind Chutney | $2.00 |
| Chutneys - Mango Sweet | $2.00 |
| Chutneys - Mint Chutney | $2.00 |
| Chutneys - Mixed Pickles | $2.00 |
| Pappadams - 5 per serving. | $2.00 |
| Gulab Jamun - Milk dumpling in traditional sweet syrup | $4.50 |
| Kulfi - Home made Indian ice cream with pistachio | $4.50 |
| Drinks (Cans) - Coke | $2.50 |
| Drinks (Cans) - Coke Zero | $2.50 |
| Drinks (Cans) - Water | $2.50 |
| Coke (1.25ltr) | $5.00 |
| Coke Zero (1.25ltr) | $5.00 |
| Water (1.25ltr) | $5.00 |
| Lassi - Plain | $4.00 |
| Lassi - Mango | $4.00 |
| Vegetable Korma - Fresh vegetables gently cooked in mild and creamy cashew nuts and coconut sauce with a touch of mild spices | $14.00 |
| Shahi Paneer - Fresh homemade cottage cheese cooked in creamy cashew nuts and coconut sauce | $14.00 |
| Paneer Tikka Masala - Home made cottage cheese cooked with sweet oriental tomato, butter cream, capsicum, onion, tomato and spices finihsed with coriander | $14.00 |
| Lamb Kashmiri - Cubes of lamb cooked with assorted nuts and kashmiri sauce | $14.00 |
| Chicken Tikka Masala - Chicken cooked in tandoor with exotic sauce, tomatoes, green peppers and onion | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indian Tandoori Hut On High Street | Asian, Indian |
| My Restaurant & Take Away | Indian, Takeaway Food |
| Taste of Malaysia | Malaysian, Indian |
| Cafe Darjeeling | Takeaway Food, Indian |
Below you'll find samples from menus of places nearby.
|
Larb Gai
Spicy minced chicken salad with a touch of toasted rice and crushed chilli |
$12.90 |
|
Red Curry
Red curry of your choice of meat with mixed vegetables |
N/A |
| Wok Fried available in: Vegetables | $12.90 |
|
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
|
Pad Oyster Sauce
Stir fried mixed vegetables with oyster sauce |
N/A |
|
Chinese Broccoli Stir Fried (Spicy)
Stir fry Chinese broccoli with your choice of meat and fresh chilli in oyster sauce |
N/A |
|
Thai Dim Sim (4 pcs)
Steamed tasty prawn dim sim served with black vinegar |
$6.50 |
|
Chicken Rice
Steamed chicken on garlic and ginger flavour rice served with special ginger and bean sauce |
$11.90 |
| Clean Here for the full menu for The Thai On Chapel |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| HERB OR GARLIC BREAD | $4.50 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| POTATO SALAD | $5.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
| Clean Here for the full menu for German Club Tivoli |
| Mixed Dips - A Selection of: Humus, Patlican, Ispanak & Cacik Ezme | $12.50 |
| Akdeniz Peynirli Salatasi - Mediterranean Feta Salad - Iceberg lettuce, tomato, cucumber, capsicum, red onion, Kalamata olives, grated feta cheese, oregano & tossed in our lemon & extra virgin olive o | $8.50 |
| Victoria Bitter | $5.50 |
| Asahi (Japan) | $7.50 |
| Barbunya Pilakisi - Red Kidney Beans - Marinated red kidney beans cooked in our traditional celery, carrot & tomato salca (Salcha) sauce | $6.50 |
| Patlican Ezme - Eggplant Dip - Roasted eggplant, Yoghurt, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Chicken - Sausage Roll | $8.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy | $22.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Salt & Vinegar Chips - salt bush | $6.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Steamed rice, nuff said | $4.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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