| Onion Bhaji (3 Pcs) - Thin onion fritters, mildly spiced with lentil and fresh herbs. | $6.00 |
| Samosa (2 Pcs) - Deep fried pastry package filled with a spicy mixture of potato and green peas. | $6.00 |
| Aloo Gobi - Cauliflower and potatoes tossed in fresh herbs and spices | $12.00 |
| Butter Chicken (Chefs Own Recipe) - Boneless chicken pieces cooked with tomato, mild spices and creamy sauce | $14.00 |
| Lamb Rogan Josh - Tender pieces of lamb cooked with yoghurt, tomato and spices | $14.00 |
| Samosa (2 Pcs) - Deep fried pastry package filled with a spicy mixture of potato and green peas. | $6.00 |
| Meat Samosa (2 Pcs) - Deep fried pastry package filled with lamb mince, potato and green peas. | $6.00 |
| Pakoras (3 Pcs) - Crisp vegetable fritter of spinach, onion and potatoes. | $6.00 |
| Vegetable Spring Rolls (8 Pcs) - Crisp pastry rolls with curried vegetables. | $6.00 |
| Onion Bhaji (3 Pcs) - Thin onion fritters, mildly spiced with lentil and fresh herbs. | $6.00 |
| Tandoori Chicken - Tender skinned chicken marinated in spice, yoghurt, and herbs cooked in clay oven, served with salad | Half $10.00 / Full $20.00 |
| Chicken Tikka (3 Pcs) - Boneless pieces of chicken marinated in spice, yoghurt, ginger, garlic spices and herbs, cooked in clay oven, served with salad. | $10.00 |
| Sheek Kebab (2 Pcs) - Mince lamb fillets spiced skewered and barbecued. 2 pcs per serving. | $9.00 |
| Tandoori Platter - Chicken maryland, chicken tikka, sheek kebab, barra kebab, with fresh salad | $20.00 |
| Barra Kabab (3 Pcs) - Succulent spiced baby lamb cutlets, broiled in tandoor. | $11.00 |
| Dhal Makhani - A combination of lentils cooked with tomatoes and spices | $12.00 |
| Channa Masala - Chick peas cooked with spices, herbs | $12.00 |
| Aloo Matter - Tasty potato and green peas cooked in herbs and spices | $12.00 |
| Aloo Gobi - Cauliflower and potatoes tossed in fresh herbs and spices | $12.00 |
| Aloo Palak - Potatoes and fresh spinach served with a creamy sauce | $12.00 |
| Mixed Vegetables - Fresh seasonal vegetables cooked in curry sauce | $13.00 |
| Matter Paneer - Home made cottage cheese and green peas cooked in spicy creamy sauce | $13.00 |
| Saag Paneer - Home made cheese with spinach, tomato and spices | $13.00 |
| Malai Kofta - Cottage cheese dumplings cooked in a creamy sauce with dry fruits and nuts | $13.00 |
| Paneer Jalfrazi - Cooked with sliced capsicum, onion in curry sauce | $13.00 |
| Mushroom Masala - Mushrooms cooked with green peas in spicy creamy sauce | $13.00 |
| Vegetable Vindaloo Spicy - Mixed vegetables in hot vindaloo sauce with herbs and spices | $13.00 |
| Vegetable Jalfrazy - Mixed vegetables with sliced onion, capsicum and fresh coriander | $13.00 |
| Butter Chicken (Chefs Own Recipe) - Boneless chicken pieces cooked with tomato, mild spices and creamy sauce | $14.00 |
| Chicken Korma - Boneless chicken pieces cooked with cashew nuts, coconut, mild spices and creamy sauce | $14.00 |
| Chicken Madras - Boneless chicken pieces cooked with mustard seeds, curry leave and creamy sauce | $14.00 |
| Chicken Saag - Boneless chicken pieces cooked with tomato, spinach, herbs and spices | $14.00 |
| Chicken Masala - Boneless chicken pieces cooked with tomato, onion, capsicum, and spices | $14.00 |
| Chicken Vindaloo - Chicken pieces cooked in hot vindaloo sauce with herbs and spices | $14.00 |
| Chicken Do-Pyaza - Chicken pieces cooked in curry sauce and onion rings | $14.00 |
| Chicken Jalfrezi - Chicken cooked with sliced onion, capsicum and tomato in curry sauce | $14.00 |
| Mango Chicken - Chicken cooked with mango and mixed spices garinished with cream | $14.00 |
| Lamb Rogan Josh - Tender pieces of lamb cooked with yoghurt, tomato and spices | $14.00 |
| Lamb Saag - Tender pieces of lamb cooked with spinach, tomato herbs and spices | $14.00 |
| Lamb Masala - Tender pieces of lamb cooked with tomato, capsicum, onion and spices | $14.00 |
| Lamb Korma - Tender pieces of lamb cooked with cashew nuts and creamy sauce | $14.00 |
| Lamb Potato - Diced lamb cooked with potato and delicate sauce, garnished with fresh coriander | $14.00 |
| Goat Curry - Authentic goat curry | $14.00 |
| Goat Masala - Goat cooked with onion, capsicum and tomatoes | $14.00 |
| Goat Vindaloo - Goat cooked with hot spices and a touch of vinegar | $14.00 |
| Goat Madras - Goat pieces cooked with mustard seeds, curry leaves and creamy sauce | $14.00 |
| Fish Masala - Fish cooked with onion, tomato capsicum and fresh spices | $19.00 |
| Prawn Masala - Green prawns cooked with onion, tomatoes, capsicum and fresh herbs | $19.00 |
| Prawn Malabari - Prawns cooked in coconut sauce mushrooms, mustard seeds and curry leaves | $19.00 |
| Prawn Jalfrazi - Prawns cooked in sliced capsicum, onion in curry sauce | $19.00 |
| Beef Masala - Diced beef pieces cooked with onion, tomato, capsicum, and spicy sauce | $14.00 |
| Beef Madras - Tender pieces of lean beef cooked with mustard curry leaves and creamy sauce | $14.00 |
| Beef Vindaloo - Diced beef pieces cooked in hot vindaloo sauce | $14.00 |
| Beef Do-Pyaza - Tender beef cooked with curry sauce and onion rings | $14.00 |
|
Matter Pulao - Rice cooked with green peas
Medium $6.00 / Large $7.00 |
- |
| Kashmiri Pulao - Rice cooked with nuts and dry fruits | $6.00 |
| Vegetable Pulao - Rice cooked with vegetables | $6.00 |
|
Biryani - Your choice of meat cooked with dry fruit, nuts and mint rice
Chicken $14.00 / Lamb $14.00 / Vegetable $14.00 |
- |
|
Saffron Rice
Medium $4.50 / Large $7.00 |
- |
|
Steamed Rice
Regular $3.50 / Large $5.50 |
- |
| Coconut Rice - Basmati rice tossed with shredded coconut | $4.50 |
| Naan - Plain flour bread baked in the tandoor | $2.00 |
| Aloo Naan - Naan stuffed with spicy potato | $4.00 |
| Cheese Naan - Plain flour with spicy potato | $4.00 |
| Masala Kulcha - Tandoori bread stuffed with homemade cottage cheese and spices | $4.00 |
| Kashmiri Naan - Tandoori bread stuffed with dry fruits | $4.00 |
| Keema Naan - Bread stuffed with spicy lamb mince | $4.00 |
| Garlic Naan | $2.50 |
| Garlic Cheese Naan | $4.50 |
| Garlic Roti (Wholemeal Flour) | $3.00 |
| Roti (Wholemeal Flour) | $2.50 |
| Onion Kulcha | $4.00 |
| Raita - Cucumber in yoghurt with light herbs and spices | $3.50 |
| Chutneys - Tamarind Chutney | $2.00 |
| Chutneys - Mango Sweet | $2.00 |
| Chutneys - Mint Chutney | $2.00 |
| Chutneys - Mixed Pickles | $2.00 |
| Pappadams - 5 per serving. | $2.00 |
| Gulab Jamun - Milk dumpling in traditional sweet syrup | $4.50 |
| Kulfi - Home made Indian ice cream with pistachio | $4.50 |
| Drinks (Cans) - Coke | $2.50 |
| Drinks (Cans) - Coke Zero | $2.50 |
| Drinks (Cans) - Water | $2.50 |
| Coke (1.25ltr) | $5.00 |
| Coke Zero (1.25ltr) | $5.00 |
| Water (1.25ltr) | $5.00 |
| Lassi - Plain | $4.00 |
| Lassi - Mango | $4.00 |
| Vegetable Korma - Fresh vegetables gently cooked in mild and creamy cashew nuts and coconut sauce with a touch of mild spices | $14.00 |
| Shahi Paneer - Fresh homemade cottage cheese cooked in creamy cashew nuts and coconut sauce | $14.00 |
| Paneer Tikka Masala - Home made cottage cheese cooked with sweet oriental tomato, butter cream, capsicum, onion, tomato and spices finihsed with coriander | $14.00 |
| Lamb Kashmiri - Cubes of lamb cooked with assorted nuts and kashmiri sauce | $14.00 |
| Chicken Tikka Masala - Chicken cooked in tandoor with exotic sauce, tomatoes, green peppers and onion | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indian Tandoori Hut On High Street | Asian, Indian |
| My Restaurant & Take Away | Indian, Takeaway Food |
| Taste of Malaysia | Malaysian, Indian |
| Cafe Darjeeling | Takeaway Food, Indian |
Below you'll find samples from menus of places nearby.
|
Pad Ginger Beef
Stir fry your choice of meat and mixed vegetables in ginger sauce |
N/A |
|
Prawn Rolls (3 pcs)
Deep fried marinated prawn with a touch of marinated minced pork rolled in spring roll skin |
$7.50 |
|
Thai Sour Sausage (5 pcs)
Traditional Thai sour pork sausage from Eastern part of Thailand grilled and served with vegetable |
$6.50 |
|
Fried Egg Salad
Fried eggs with Thai herbs, fresh chilli and lime dressing |
$12.90 |
|
Pad Kee mao (Spicy)
Stir fried flat rice noodle with chicken/beef, vegetables, egg, chilli and basil |
N/A |
|
Cashew Nut
Stir fry mixed vegetables with your choice of meat & cashew nuts in Chilijam sauce |
N/A |
|
Kana Moo Krob
Stir-fried chinese broccoli with crispy pork on rice |
$11.90 |
|
Gatium Soft Shell Crab
Deep fried soft shell crabs with garlic and black pepper served with spicy mint and lime sauce |
$15.90 |
| Clean Here for the full menu for The Thai On Chapel |
| KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| FISH AND CHIPS | $12.00 |
| FRIED POTATOES | $5.00 |
| EGG SPÄTZLE | $5.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE | $20.00 |
| POTATO SALAD | $5.00 |
| Clean Here for the full menu for German Club Tivoli |
| Carlton Drought | $5.50 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Havyar Ezme – Caviar (Tarama) Dip - Marinated Fish Roe, Bread Crumbs, Vegetable Oil & Garlic (Not Vegetarian) | $7.00 |
| Chivas Regal (Glass) | $7.50 |
| Karisik Tursu - Mixed Pickles - A great garden selection of vegetables: Green pepper, Carrot, Cabbage, Tomato & Dill prepared in our unique pickle marinate | $6.50 |
| Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
| Chicken Kebab - Skewered tender breast of chicken fillets (4) marinated overnight then char-grilled & served with a garden salad and Pilaf rice | $21.00 |
| DogRidge “SHIRTFRONT” Shiraz McLaren Vale, South Australia (Glass/Bottle) | $10.00/$42.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Fries - Shaker Salt | $7.50 |
| Pork Crackle - Clam + Apple | $6.00 |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Chickpea Fritters - Ketchup | $6.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| BBQ Pork Taco | $6.00 |
| Salt & Vinegar Chips - salt bush | $6.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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