| BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL | $14.00 |
| ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI | $21.50 |
| GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE | $25.00 |
| SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE | $25.00 |
| POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS | $26.50 |
| SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE | $29.50 |
| RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN | $28.50 |
| SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD | $36.00 |
| PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW | $36.00 |
| WILD ROCKET, SHAVED PARMESAN SALAD | $9.00 |
| VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cassata Ice Cream | $8.50 |
| Ham, Cheese and Salad | $5.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Cafe Latte | Cup $3.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| All breakfast served with toast | - |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dry scallop with vegetable soup | $11.00 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Shantung crispy duck | |
| Salt and pepper calamari | $11.50 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Dumpling | $39.00 |
| Cheese kimchi sausage stew | |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Chicken darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
| -Add yoghurt & homemade granola | $4.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 7 AM to 5 PM
Tue 7 AM to 5 PM
Wed 7 AM to 5 PM
Thu 7 AM to 5 PM
Fri 7 AM to 5 PM
Sat Closed
Sun Closed
