| Voodoo Child - Mezcal, Sloe Gin, Apricot Brandy, Sugar, Lime | $17.00 |
| Cherry Poppins - Espolon Blanco, St Germain, Lime, Topped with Sour Cherries | $17.00 |
| Lolitas Hot Sister - Vodka, St Germain, Aperol, Lemon | $17.00 |
| Pulp Fiction - Sailor Jerry, Ameretto, Passion Fruit Pulp, Lemon, Egg White | $17.00 |
| Crack Me Up - Gin, Lime, Sweet Vermouth, Cucumber, Sugar, Cracked Pepper | $17.00 |
| Blame Canada - Fernet Branca, Maple Syrup, Root Beer, Orange | $17.00 |
| Chico Mendes Cooler - Cachaca, vanilla Syrup, Grapefruit Juice, Lime , Sugar | $17.00 |
| Jhonny Cash - Bourbon, Aperol, Orgeat, Lemon, Angosutra Bitters | $17.00 |
| Loco Bloko - Monkey shoulder, Mezcal, Crème De Cacao, Lavender, Lemon Zest | $17.00 |
| Cider Spider - Dirty Granny Cider & Home Made Granita | $10.00 |
| Mojito/ Victorian | $17.00 |
| Margarita | $17.00 |
| Old Fashioned | $17.00 |
| Sours - Whisky, Amaretto, Pisco | $17.00 |
| Espresso Martini | $17.00 |
| Martini | $17.00 |
| Cuba Libre | $17.00 |
| Bloddy Mary | $17.00 |
| Negroni | $17.00 |
| Long Island Iced Tea | $17.00 |
| Cosmo | $17.00 |
| Caipirnha | $17.00 |
| Caprioska | $17.00 |
| Red Bandana - Two Coronas Upside Down in Aperol, Oranges | $25.00 |
| The Rem Job - Tequila, Ginger Beer, Limes, Sour Cherries | $25.00 |
| East Coast Cooler - St Germain, Sparkling Wine, Soda Cucumber, Lemon, Mint | $25.00 |
| Sangria - Ruby Red sangria, Fresh Apple & Oranges, Lemonade | $25.00 |
| The Pim Pom - Pimms, Pomegranate & Lime Syrup W/ Ginger Ale, Limes & Soda | $25.00 |
| Doss Blockos Pale Lager | $8.00 |
| Feral Hop Hog Ipa | $8.00 |
| Little Creatures Pilsner | $8.00 |
| 2 Birds Sunset Ale | $8.00 |
| Dad 'N' Dave Pale Ale | $8.00 |
| Corona | $8.00 |
| Matilda Bay Redback Wheat | $8.00 |
| Coopers Sparkling Ale | $8.00 |
| Cricketers Arms Lager | $8.00 |
| Cascade Premium Light | $5.00 |
| Monteith's Apple | $8.00 |
| Dirty Granny apple | $8.00 |
| Bulmers Pear | $8.00 |
| Magners Pear | $8.00 |
| Etiquette Pinot Gris - Orange NSW 2013 | $8/$38 |
| Restless Rebel sauv Blanc - Marlborough , NZ 2013 | $9/$42 |
| Schild Estate Riesling - Barossa Valley SA2013 | $9/$42 |
| Juniper Crossing Chard - Margaret River, WA 2012 | $8/$38 |
| Freeman Rondo Rose - Hilltops NSW 2013 | $9/$42 |
| Mt Moriac Estate ' Shed Red' Bordeaux Blend, Geelong Vic, 2010 | $8/$38 |
| Cake Wines Pinot Noir - Adelaide Hills, SA 2012 | $9/$42 |
| Freeman Tempranillo - Hilltops NSW 2012 | $9/$43 |
| Casa Brut - King Valley Vic NV | $8/$38 |
| Jerk Nicholson - Jerk Chicken, Corn Pineapple, Capsicum, Jalapenos, Corinader | $12.00 |
| Figgy Pop - Gorgonzola, Fig jam, Potato | $12.00 |
| Matt jamon - Jamon, Pear, Balsamic Dressed Boquette | $12.00 |
| Mushruma Thurman - Mushrooms, Basil, Bocconcini, Truffle Oil | $12.00 |
| Mozzarella Fitzgerald - Cherry Tomato, Basil, Buffalo Mozzarella | $12.00 |
| Duck Norris - Roast Duck, Water Chestnut, Beetroot, Crisp Leek, Coriander | $12.00 |
| Elvis Parsley - White Anchovies, Zucchini, Smoked Mozzarella, Red Onion, Parsley | $12.00 |
| Chozzy Osbourne - Chorizo, spinach, Carmelised Onion | $12.00 |
| Nut King cole - Walnuts, Spinach, Ricotta, Pumpkin, Roquette, Lemon Oil | $12.00 |
| Lambella Anderson - Roast Lamb, Pumpkin, Garlic, Rosemary, Fetta | $12.00 |
| Fontina Turner - Fontina , Bocconcini, pecorino, smoked Mozzarella | $12.00 |
| Chilli Holiday - Calabrese Salami, Olives, Ricotta, Oregano, Chilli Flakes | $12.00 |
| Sambal Davis Jr - Tiger Prawns, Banana, Peanuts, corinader, Red onion, Chilli Sambal | $12.00 |
| Fetta James - Artichoke, Eggplant, Olives, Oregano, Fetta | $12.00 |
| Beef Richards - Meatballs, Sun Dried Tomato, Pecorino, Shallots | $12.00 |
| Cheeseless Christ (No Cheese) - Pumpkin Puree Base, Spinach, Sun Dried Tomato, Capsicum, corn, Red Cabbage, Herbs | $12.00 |
| Hand cut Potato Wedges W/Sweet Chilli, Aioli | $8.00 |
| Selection of Cured Meats, Cheeses Pickled & Marinated Vegies | $20.00 |
| Tomato, Ricotta & Basil Bruschetta | $10.00 |
| Crumbed Calamari w/Tartare & Lemon | $12.00 |
| Pear, Walnuts, Roquette, Pecorino, lemon Oil | N/A |
| Corn , Cabbage, Mint, Coriander, Spinach , Lime dressing | N/A |
| Tomato, Roquette, Sun Dried Tomato, Ricotta, Pine Nuts, Balsamic Vinaigrette | N/A |
| Nutella, Banana & Ice Cream Pizza | $10.00 |
| Manahattan Cheesecake w/Ice- Cream & Berry Coulis | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Modern Australian, Cafes |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Roti Bread | $2.50 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Dessert of the Day | $6.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| - Smoked Salmon or Bacon | $3.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Banana Bread | $5.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Clean Here for the full menu for Taste Baguette |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
| Broccolli | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Tuna Nicoise mix leaves, tomato, egg, onion, fetta, olives, green bean, tuna with seeded mustard dressing | N/A |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Minties orange, pineapple, mint | N/A |
| Morroccan vegetable cous cous | N/A |
| 2. choose your pasta sauce | - |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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