- | - |
Sourdough or Multigrain Toast (Two Slices) w Butter and choice of Homemade Strawberry Jam, Honey, Vegemite or Peanut Butter | $4.00 |
Fruit Toast (Two Slices) w Butter and choice of Condiments | $5.00 |
Oat, Coconut and Chia Bircher w Yoghurt, Raspberry and Rhubarb Compote | $9.50 |
Fresh Seasonal Fruit w Yoghurt and finished w a drizzle of Honey | $8.50 |
Crushed Avocado w Charred Corn, Lime and Coriander on Sourdough (VG, V, D) Chefs Suggestion: add Greek Feta $3.00 add Poached Egg $2.00 | $11.00 |
Omelette w Smoked Ham, Aged Cheddar, Tomato and Spinach w Sourdough Toast (VG, G, D) | $13.00 |
Chocolate Brioche French Toast Sandwich filled w White Chocolate Ganache and Fresh Strawberries (VG) | $12.00 |
Two Free Range Eggs (Poached, Scrambled or Fried) on Sourdough (VG, D) | $8.50 |
Eggs Florentine Two Free Range Poached Eggs on Brioche w Wilted Spinach and Homemade Hollandaise (VG) Option: add Gypsy Ham $3.00 add Smoked Atlantic Salmon $4.00 | $11.00 |
Salida Breakfast Two Free Range Eggs (Poached, Scrambled or Fried), Bacon, Sumac Roasted Tomatoes, Buttery Mushrooms, Potato & Cheddar Croquette and Pork & Fennel Chipolata (D) | $18.00 |
Gluten Free Soy & Linseed Bread | $2.00 |
Free Range Egg, Buttery Mushrooms, Wilted Spinach, Sumac Roasted Tomatoes | $2.00 |
Avocado, Greek Feta, Bacon, Gypsy Ham | $3.00 |
Potato & Cheddar Croquette, Smoked Atlantic Salmon, Pork & Fennel Chipolata (2) | $4.00 |
- | - |
Daily Specials: See Board and Glass Display for Additional Lunch Options | N/A |
Soup of the Day | $9.50 |
Buttermilk Marinated Fried Chicken Burger w Pickled Green Tomato, Tasty Cheese, Homemade Barbeque Sauce and Salad served w Chunky Chips (D) | $18.00 |
Parmesan & Fennel Crusted Lamb Shank w Mashed Potato, Green Beans and Jus (G) | $17.50 |
Almond & Panko Crumbed Free Range Chicken Breast w Panzanella Salad (Tomato, Bread, Onion, Olives, Capers and Herbs) | $17.00 |
Mixed Mushroom, Herb and Goats Cheese Risotto (G, V) | $15.00 |
Penne w Chorizo, Bacon & Olives in a Napoli Sauce (G) | $16.00 |
Fried Calamari Salad w Roasted Eggplant, Hazelnuts, Pomegranate, Roquette and Baby Kale w a Lemon Dressing (G, VG, V) | $16.50 |
Bowl of Chunky Chips w Homemade Aioli and Tomato Sauce (G) | $6.00 |
Green Salad w House Dressing (G) | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | European, Cafes |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
With cheese | $4.50 |
Scrambled eggs | $9.50 |
Iced Coffee / Iced Chocolate | CupĀ $5.50 |
Cafe Latte | CupĀ $3.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Aromatic beef | $9.50 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Fried spicy chicken ribs | $18.80 |
Chinese broccoli in oyster sauce | $15.80 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Crispy noodles
With shredded pork |
$13.80 |
Salted duck egg shrimps | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
Miso soup | $2.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
-Extra ramen
ramen |
$3.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add chips | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Sides | |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Cafe Salida up to date.
Click here to send us an updateSalida is located in Goldsbrough Lane in the heart of the legal district in Melbourne CBD, offering breakfast, lunch, coffee & corporate catering weekdays. Save TG25 550 Bourke Street Melbourne, Australia +61 3 9606 0996
The opening hours for Cafe Salida are coming soon