- | - |
Sourdough or Multigrain Toast (Two Slices) w Butter and choice of Homemade Strawberry Jam, Honey, Vegemite or Peanut Butter | $4.00 |
Fruit Toast (Two Slices) w Butter and choice of Condiments | $5.00 |
Oat, Coconut and Chia Bircher w Yoghurt, Raspberry and Rhubarb Compote | $9.50 |
Fresh Seasonal Fruit w Yoghurt and finished w a drizzle of Honey | $8.50 |
Crushed Avocado w Charred Corn, Lime and Coriander on Sourdough (VG, V, D) Chefs Suggestion: add Greek Feta $3.00 add Poached Egg $2.00 | $11.00 |
Omelette w Smoked Ham, Aged Cheddar, Tomato and Spinach w Sourdough Toast (VG, G, D) | $13.00 |
Chocolate Brioche French Toast Sandwich filled w White Chocolate Ganache and Fresh Strawberries (VG) | $12.00 |
Two Free Range Eggs (Poached, Scrambled or Fried) on Sourdough (VG, D) | $8.50 |
Eggs Florentine Two Free Range Poached Eggs on Brioche w Wilted Spinach and Homemade Hollandaise (VG) Option: add Gypsy Ham $3.00 add Smoked Atlantic Salmon $4.00 | $11.00 |
Salida Breakfast Two Free Range Eggs (Poached, Scrambled or Fried), Bacon, Sumac Roasted Tomatoes, Buttery Mushrooms, Potato & Cheddar Croquette and Pork & Fennel Chipolata (D) | $18.00 |
Gluten Free Soy & Linseed Bread | $2.00 |
Free Range Egg, Buttery Mushrooms, Wilted Spinach, Sumac Roasted Tomatoes | $2.00 |
Avocado, Greek Feta, Bacon, Gypsy Ham | $3.00 |
Potato & Cheddar Croquette, Smoked Atlantic Salmon, Pork & Fennel Chipolata (2) | $4.00 |
- | - |
Daily Specials: See Board and Glass Display for Additional Lunch Options | N/A |
Soup of the Day | $9.50 |
Buttermilk Marinated Fried Chicken Burger w Pickled Green Tomato, Tasty Cheese, Homemade Barbeque Sauce and Salad served w Chunky Chips (D) | $18.00 |
Parmesan & Fennel Crusted Lamb Shank w Mashed Potato, Green Beans and Jus (G) | $17.50 |
Almond & Panko Crumbed Free Range Chicken Breast w Panzanella Salad (Tomato, Bread, Onion, Olives, Capers and Herbs) | $17.00 |
Mixed Mushroom, Herb and Goats Cheese Risotto (G, V) | $15.00 |
Penne w Chorizo, Bacon & Olives in a Napoli Sauce (G) | $16.00 |
Fried Calamari Salad w Roasted Eggplant, Hazelnuts, Pomegranate, Roquette and Baby Kale w a Lemon Dressing (G, VG, V) | $16.50 |
Bowl of Chunky Chips w Homemade Aioli and Tomato Sauce (G) | $6.00 |
Green Salad w House Dressing (G) | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Salami and Cheese | $5.50 |
Bruschetta | $8.50 |
Scrambled eggs | $9.50 |
Hot Chocolate | Cup $3.80 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Assorted Pastries | from $4.50 |
Cassata Ice Cream | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chicken and sweet corn soup | $6.00 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Sweet and sour chicken
With steamed rice |
$12.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Aromatic beef | $9.50 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Noodles with meat sauce and cucumber | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
-Unagi don | $10.90 |
Pork kimchi stew | $13.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
-Extra rice | $2.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Bacon | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add haloumi | $3.50 |
-Add poached egg | $2.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Cafe Salida up to date.
Click here to send us an updateSalida is located in Goldsbrough Lane in the heart of the legal district in Melbourne CBD, offering breakfast, lunch, coffee & corporate catering weekdays. Save TG25 550 Bourke Street Melbourne, Australia +61 3 9606 0996
The opening hours for Cafe Salida are coming soon