|
Toast
Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads |
$7.50 |
|
Croissant by rustica
With spreads |
$7.00 |
| -with shaved ham/provolone/tomato | $10.50 |
|
Rustica spiced fruit toast
With st david´s butter/ spreads |
$7.50 |
|
Free range fruit toast
On rustica toast (gfo) |
$10.00 |
|
Dr marty´s crumpets
With spreads |
$8.50 |
| -with fresh tomato/buffalo mozzarella/basil/jamon | $17.50 |
|
House made ricotta waffles
With double smoked bacon/maple syrup/black pepper mascarpone |
$18.50 |
| -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone | $18.50 |
|
Porridge
Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline |
$12.50 |
|
Green pea & avocado smash
On rustica sour with meredith goat curd/poached egg/tsire spice |
$18.50 |
|
Vegetable hass (V)
Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream |
$17.50 |
|
Gin cured salmon
With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs |
$19.50 |
|
12 Hour pulled pork benedict
On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw |
$19.50 |
|
Green eggs & ham
Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish |
$19.50 |
|
Spanish baked eggs
Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese |
$18.50 |
| free range egg, silverbee | $2.00 |
| hollandaise, mushrooms | $3.00 |
| roasted tomato hash brown | $4.00 |
| half avocado, double smoked bacon | $4.50 |
| chorizo | $5.00 |
|
Saganaki
With oven dried tomatoes/basil/lemon |
$14.00 |
|
Cured salmon
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough |
$17.00 |
|
Charred octopus
With baby fennel/orange/dill/micro greens/fried capers |
$17.00 |
|
Sauteed mushrooms
With garlic/parsley/lemon/toasted sour dough/remoulade |
$13.00 |
|
MT zero olives
With toasted sourdough |
$12.00 |
|
Croquettes
Potato/zucchini/provolone/tomato aioli |
$13.00 |
|
Chicken liver parfait
With cornichons/caper berries/sour cherry chutney/charred sourdough |
$17.00 |
|
Chorizo
Smoked paprika/dry sherry/oregano/cherry tomatoes |
$17.00 |
| Mixed leaf salad | $6.00 |
|
Heirloom tomato salad
Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt |
$10.50 |
|
Heirloom carrot & beetroot salad
With sweet & sour currants/micro greens/whipped goats cheese |
$10.50 |
|
Straight cut fries
With aioli |
$8.00 |
|
Ice cream sundae
Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream |
$14.50 |
| Kids crumpets with spreads | $5.00 |
| Waffles ice cream/maple syrups | $7.50 |
| Egg on toast | $6.00 |
| Toasty ham/cheese | $7.00 |
| BREAKFAST-served until 2pm | |
| TAPAS-served from 12pm | |
| MAINS-please see board for daily specials | |
| SWEETS-please see our cake stand for selection of cakes | |
| We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Assorted Pastries | from $4.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Please ask your waiter | POA |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Flat White | Cup $3.50 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Coriander and garlic shredded pork | $20.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Chilli chicken | $18.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Tofu bibimbam | $12.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Chicken bibimbam | $12.00 |
| -Spicy pork don | $10.90 |
| -Chicken bibimbam | $12.00 |
|
Edamame
Grilled green bean |
$6.00 |
| Steamed rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 9:30 PM
Wed 7 AM to 9:30 PM
Thu 7 AM to 11 PM
Fri 7 AM to 11 PM
Sat 7 AM to 11 PM
Sun 8 AM to 6 PM