|
Toast
Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads |
$7.50 |
|
Croissant by rustica
With spreads |
$7.00 |
| -with shaved ham/provolone/tomato | $10.50 |
|
Rustica spiced fruit toast
With st david´s butter/ spreads |
$7.50 |
|
Free range fruit toast
On rustica toast (gfo) |
$10.00 |
|
Dr marty´s crumpets
With spreads |
$8.50 |
| -with fresh tomato/buffalo mozzarella/basil/jamon | $17.50 |
|
House made ricotta waffles
With double smoked bacon/maple syrup/black pepper mascarpone |
$18.50 |
| -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone | $18.50 |
|
Porridge
Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline |
$12.50 |
|
Green pea & avocado smash
On rustica sour with meredith goat curd/poached egg/tsire spice |
$18.50 |
|
Vegetable hass (V)
Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream |
$17.50 |
|
Gin cured salmon
With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs |
$19.50 |
|
12 Hour pulled pork benedict
On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw |
$19.50 |
|
Green eggs & ham
Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish |
$19.50 |
|
Spanish baked eggs
Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese |
$18.50 |
| free range egg, silverbee | $2.00 |
| hollandaise, mushrooms | $3.00 |
| roasted tomato hash brown | $4.00 |
| half avocado, double smoked bacon | $4.50 |
| chorizo | $5.00 |
|
Saganaki
With oven dried tomatoes/basil/lemon |
$14.00 |
|
Cured salmon
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough |
$17.00 |
|
Charred octopus
With baby fennel/orange/dill/micro greens/fried capers |
$17.00 |
|
Sauteed mushrooms
With garlic/parsley/lemon/toasted sour dough/remoulade |
$13.00 |
|
MT zero olives
With toasted sourdough |
$12.00 |
|
Croquettes
Potato/zucchini/provolone/tomato aioli |
$13.00 |
|
Chicken liver parfait
With cornichons/caper berries/sour cherry chutney/charred sourdough |
$17.00 |
|
Chorizo
Smoked paprika/dry sherry/oregano/cherry tomatoes |
$17.00 |
| Mixed leaf salad | $6.00 |
|
Heirloom tomato salad
Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt |
$10.50 |
|
Heirloom carrot & beetroot salad
With sweet & sour currants/micro greens/whipped goats cheese |
$10.50 |
|
Straight cut fries
With aioli |
$8.00 |
|
Ice cream sundae
Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream |
$14.50 |
| Kids crumpets with spreads | $5.00 |
| Waffles ice cream/maple syrups | $7.50 |
| Egg on toast | $6.00 |
| Toasty ham/cheese | $7.00 |
| BREAKFAST-served until 2pm | |
| TAPAS-served from 12pm | |
| MAINS-please see board for daily specials | |
| SWEETS-please see our cake stand for selection of cakes | |
| We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Italian Side Salad | $8.50 |
| Serve of Biscotti | $4.80 |
| Please ask your waiter | POA |
| Cafe Latte | Cup $3.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Garlic Bread | Per Serve $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Sung's kitchen fried rice | $18.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Salt and pepper scallop and prawn | $28.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork bibimbam | $12.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| -Extra udon noodle | $5.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Mushroom | $39.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Available from 12pm | |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 9:30 PM
Wed 7 AM to 9:30 PM
Thu 7 AM to 11 PM
Fri 7 AM to 11 PM
Sat 7 AM to 11 PM
Sun 8 AM to 6 PM
