Wraps | |
Chicken Caesar
sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing |
$10.00 |
Smoked Salmon
cucumber, red onion, capers, rocket & spring onion spread |
$10.00 |
Togarashi Tofu
cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot |
$9.50 |
From The Cabinet | |
Cheese & tomato toastie | $7.00 |
Ham, cheese tomato toastie | $7.50 |
House made ribbon sandwich | $7.50 |
Rosemary roasted pumpkin on Turkish bread
goats cheese & basil pesto |
$9.50 |
Gypsy ham baguette
sliced cheddar, tomato, mixed leaves & green tomato pickle |
$10.50 |
B.L.A.T
bacon, lettuce, avocado and tomato on light rye |
$10.50 |
Sliced turkey ciabatta
cranberry, rocket, brie & spring onion |
$10.50 |
Salads | |
Roasted vegetable salad
pine nuts, capsicum, crumbled goats cheese |
$11.00 |
Tandoori chicken salad
couscous, cucumber, cherry tomatoes & mint yogurt |
$12.00 |
Seasonal fruit salad | $8.00 |
Hot Meals - (Wed, Sat & Sun) | |
Quiche
with dressed green leaves |
$11.00 |
Soup of the day | $12.00 |
Roast lamb
roasted vegetables, gravy & sticky mint glaze |
$17.00 |
Roast pork
roasted vegetables, crunchy cracking, gravy & apple sauce |
$17.00 |
Hot Meals - (Mon. Tues. Thurs & Fri) | |
Soup of the day | $12.00 |
Chef's pasta of the day | $15.00 |
Corner Joe's fish & chips | $15.00 |
Vic's open steak sandwich | $19.00 |
Entrees | |
Soup of the Day | $12.00 |
Buckwheat Blinis
Smoked salmon, caviar, sour cream & diced onion |
$18.00 |
Blue Swimmer Crab & Apple Salad
With avocado & soft herbs |
$19.00 |
Istra Prosciutto
Pomegranate, grilled pear & fennel salad |
$18.00 |
Mains | |
Beef Wellington
Roast vegetables & red wine jus |
$38.00 |
Roast fallow deer
Potato gratin, baked plums & chocolate sauce |
$38.00 |
Seared Salmon
Horseradish mash, broccolini & lemon scented chilli hollandaise |
$35.00 |
Confit Duck
Duck fat potatoes, braised red cabbage & roast apple |
$35.00 |
Fresh Prawn Ravioli
Crayfish lemon butter sauce & salmon caviar |
$36.00 |
Moroccan Chickpea & Vegetable Tagine
Served with couscous & minted yogurt |
$29.00 |
Sides | |
Crisp Iceberg Lettuce
Blue cheese dressing & bacon |
$8.00 |
Roast spiced sweet potato
With kewpie mayonnaise |
$8.00 |
Steamed Seasonal Greens
Dressed with extra virgin olive oil & sea salt |
$8.00 |
Dessert & Cheese | |
Smashed Meringue
With whipped cream, lemon curd, nuts & berries |
$15.00 |
Rosewater rice pudding
& meringue kisses |
$15.00 |
Blood Orange Semi-freddo Souffle
& chiacchiere biscuits |
$15.00 |
Artisan Cheese Selection | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | CupĀ $3.50 |
Fried eggs on toast | $8.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
All breakfast served with toast | - |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Mushrooms | $2.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
With cheese | $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Mongolian beef
With steamed rice |
$12.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Szechuan hot and sour soup | $7.00 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
-12pcs | $60.00 |
Clean Here for the full menu for Sungs Kitchen |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Nickname - Korean army stew (not including rice) | |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
-Extra rice | $2.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Pork darac bowl | $15.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Daily sandwiches & salads available at fridge | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Add chips | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add haloumi | $3.50 |
-Add toast | $2.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 10:30 AM to 8 PM
Wed 10:30 AM to 8 PM
Thu 10:30 AM to 8 PM
Fri 10:30 AM to 8 PM
Sat 10:30 AM to 8 PM
Sun 10:30 AM to 5 PM