Currently there is no menu available for Caffe Kamocha in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Dill & Sage Cafe | Cafes |
| Red Tractor Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
| Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. | $22.50 |
| Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
| Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
| Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. | $8.75 |
| Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Prawn & cuttlefish with vegetables - Stir fried prawn, cuttlefish, vegetables & mushroom with thick sauce. Come with rice and miso soup | $23.00 |
| Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe | $4.80 |
| Sukiyaki - Thinly sliced Wagyu beef and vegetables cooked in a cast iron with sake and sweet soy sauce. Come with rice. | $29.50 / pp |
| Agetakoyaki - Fried octopus balls | $8.50 |
| Okaka Onigiri - Bonito flake with soy sauce rice ball | $6.00 |
| Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave | $15.50 |
| Beef katsu - Crumbed fried beef eye fillet served with tomato base sauce. Come with rice and miso soup | $29.50 |
| Tempura udon or soba - Thick udon noodle or soba (buckwheat) noodle in soup served with tempura prawn & vegetable | $22.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
| Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
| Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
| Clean Here for the full menu for Pizza Capers |
| Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad | $23.50 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
| Kilcoy Rib Fillet 300g | $29.00 |
| Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese | $23.50 |
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Barkers Creek King Pork Cutlet 300g | $27.50 |
| Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
| Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing | $15.90 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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