|
Croquettes
Salted cod, potato, & leek with lemon aioli |
12.00 |
| Soup of the day | MP |
|
Sicilian Arancini
Veal & pork ragu, mozzarella & peas |
14.00 |
|
Bruschetta
Of the day |
MP |
|
Spiced Calamari
With chickpea, confit tomato, rocket & salsa verde |
19.00 |
| As Main | 28.00 |
|
Twice Cooked Pork Belly
Burnt cauliflower puree, witlof & vincotto dressing |
22.00 |
|
Jumbo Quail
In a herb marinate with warm red peppers, caramelised onion & crispy pancetta |
22.00 |
|
Baked Half Shell Scallops
With parmesan & pine nut crust |
19.00 |
|
Crumbed Mozzarella
Beetroot, confit tomato & balsamic glaze |
14.00 |
|
Antipasto
Of cured meats, cheese, pickled vegetables, anchovies & house bread |
32.00 |
| Campari Board | 28.00 |
|
Braised Lamb
Soft white polenta, heirloom carrot |
32.00 |
|
Pan fried Barramundi
With confit fennel, courgette, tomato & saffron emulsion |
32.00 |
|
Roasted Beef Sirloin
With Jerusalem artichoke, burnt leek & wild mushroom sauce |
33.00 |
|
Half Duck
Caramelised orange, beetroot, witlof & herb sauce |
32.00 |
|
Roasted Capsicum
Filled with caponata, organic quinoa, buffalo mozzarella |
28.00 |
|
Linguine Marinara
King prawns, calamari mussels, clams, scallops, tomato, chilli & garlic |
33.00 |
|
Risotto
Of wild mushrooms with broccolini and rainbow chard |
26.00 |
|
Pan Fried Gnocchi
Burnt sage butter, butternut with pine nuts & micro basil |
27.00 |
|
Rigatoni
With veal & pork meatballs, tomato sugo with chili & garlic |
27.00 |
|
Winter Vegetables
Herb & honey roasted |
12.00 |
|
Radicchio
Witlof & rocket, with field mushrooms & a gorgonzola dressing |
11.00 |
|
Chat Potatoes
With rosemary & sea salt |
9.00 |
|
Crinkle Cut Chips
With chive aioli |
9.00 |
|
3 Cheese Margherita
With fresh basil |
20.00 |
|
Hot Salami Sarda
Peperonata & smoked scamorza |
22.00 |
|
Broccoli
Semi dried tomatoes, olives & anchovies |
20.00 |
|
Meatballs
Bacon, red peppers and bbq sauce |
24.00 |
|
Wild Mushrooms
Taleggio & truffle oil |
22.00 |
|
Squid Ink
Calamari, tiger prawns, chilli & cherry tomato |
24.00 |
|
San Daniele
Wild rocket & gorgonzola |
24.00 |
|
Spiced Chicken
Roast garlic, potato & rosemary |
23.00 |
|
Vanilla Panna Cotta
With blood orange sauce & pistachio praline |
14.00 |
|
Chocolate Fondant
With a mix berry compote & creamy vanilla ice cream |
15.00 |
|
Warm Rhubarb & Almond Crumble Tart
With mascarpone cream spiced syrup |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Please ask your waiter | POA |
| Cafe Latte | Cup $3.50 |
| Italian Side Salad | $8.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Serve of Biscotti | $4.80 |
| Hot Chocolate | Cup $3.80 |
| Napoletana - Tomato based sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Combination crispy noodles | $16.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Chicken bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add chips | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Honey & walnut gluten free toast available | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Daily sandwiches & salads available at fridge | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11:30am–12am
Friday 11:30am–12am
Saturday 11:30am–1am
Sunday 11:30am–10pm
Monday 11:30am–10pm
Tuesday 11:30am–10pm