Croquettes
Salted cod, potato, & leek with lemon aioli |
12.00 |
Soup of the day | MP |
Sicilian Arancini
Veal & pork ragu, mozzarella & peas |
14.00 |
Bruschetta
Of the day |
MP |
Spiced Calamari
With chickpea, confit tomato, rocket & salsa verde |
19.00 |
As Main | 28.00 |
Twice Cooked Pork Belly
Burnt cauliflower puree, witlof & vincotto dressing |
22.00 |
Jumbo Quail
In a herb marinate with warm red peppers, caramelised onion & crispy pancetta |
22.00 |
Baked Half Shell Scallops
With parmesan & pine nut crust |
19.00 |
Crumbed Mozzarella
Beetroot, confit tomato & balsamic glaze |
14.00 |
Antipasto
Of cured meats, cheese, pickled vegetables, anchovies & house bread |
32.00 |
Campari Board | 28.00 |
Braised Lamb
Soft white polenta, heirloom carrot |
32.00 |
Pan fried Barramundi
With confit fennel, courgette, tomato & saffron emulsion |
32.00 |
Roasted Beef Sirloin
With Jerusalem artichoke, burnt leek & wild mushroom sauce |
33.00 |
Half Duck
Caramelised orange, beetroot, witlof & herb sauce |
32.00 |
Roasted Capsicum
Filled with caponata, organic quinoa, buffalo mozzarella |
28.00 |
Linguine Marinara
King prawns, calamari mussels, clams, scallops, tomato, chilli & garlic |
33.00 |
Risotto
Of wild mushrooms with broccolini and rainbow chard |
26.00 |
Pan Fried Gnocchi
Burnt sage butter, butternut with pine nuts & micro basil |
27.00 |
Rigatoni
With veal & pork meatballs, tomato sugo with chili & garlic |
27.00 |
Winter Vegetables
Herb & honey roasted |
12.00 |
Radicchio
Witlof & rocket, with field mushrooms & a gorgonzola dressing |
11.00 |
Chat Potatoes
With rosemary & sea salt |
9.00 |
Crinkle Cut Chips
With chive aioli |
9.00 |
3 Cheese Margherita
With fresh basil |
20.00 |
Hot Salami Sarda
Peperonata & smoked scamorza |
22.00 |
Broccoli
Semi dried tomatoes, olives & anchovies |
20.00 |
Meatballs
Bacon, red peppers and bbq sauce |
24.00 |
Wild Mushrooms
Taleggio & truffle oil |
22.00 |
Squid Ink
Calamari, tiger prawns, chilli & cherry tomato |
24.00 |
San Daniele
Wild rocket & gorgonzola |
24.00 |
Spiced Chicken
Roast garlic, potato & rosemary |
23.00 |
Vanilla Panna Cotta
With blood orange sauce & pistachio praline |
14.00 |
Chocolate Fondant
With a mix berry compote & creamy vanilla ice cream |
15.00 |
Warm Rhubarb & Almond Crumble Tart
With mascarpone cream spiced syrup |
14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Poached eggs | $8.50 |
Tiramisu | $8.50 |
Tartufo Ice Cream | $8.50 |
Freshly Squeezed Orange Juice | $4.80 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Cassata Ice Cream | $8.50 |
Creme Caramel | $8.50 |
Please ask your waiter | POA |
Clean Here for the full menu for Nick's Spaghetti Bar |
-12pcs | $60.00 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Chilli chicken | $18.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Cashew chicken in bean sauce | $18.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Clean Here for the full menu for Sungs Kitchen |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Pork kimchi stew | $13.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
-Medium (Served for 2-3) | $33.00 |
-Extra ramen
ramen |
$3.00 |
-Extra udon noodle | $5.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Add toast | $2.50 |
-Add chips | $3.50 |
-Add haloumi | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11:30am–12am
Friday 11:30am–12am
Saturday 11:30am–1am
Sunday 11:30am–10pm
Monday 11:30am–10pm
Tuesday 11:30am–10pm