Croquettes
Salted cod, potato, & leek with lemon aioli |
12.00 |
Soup of the day | MP |
Sicilian Arancini
Veal & pork ragu, mozzarella & peas |
14.00 |
Bruschetta
Of the day |
MP |
Spiced Calamari
With chickpea, confit tomato, rocket & salsa verde |
19.00 |
As Main | 28.00 |
Twice Cooked Pork Belly
Burnt cauliflower puree, witlof & vincotto dressing |
22.00 |
Jumbo Quail
In a herb marinate with warm red peppers, caramelised onion & crispy pancetta |
22.00 |
Baked Half Shell Scallops
With parmesan & pine nut crust |
19.00 |
Crumbed Mozzarella
Beetroot, confit tomato & balsamic glaze |
14.00 |
Antipasto
Of cured meats, cheese, pickled vegetables, anchovies & house bread |
32.00 |
Campari Board | 28.00 |
Braised Lamb
Soft white polenta, heirloom carrot |
32.00 |
Pan fried Barramundi
With confit fennel, courgette, tomato & saffron emulsion |
32.00 |
Roasted Beef Sirloin
With Jerusalem artichoke, burnt leek & wild mushroom sauce |
33.00 |
Half Duck
Caramelised orange, beetroot, witlof & herb sauce |
32.00 |
Roasted Capsicum
Filled with caponata, organic quinoa, buffalo mozzarella |
28.00 |
Linguine Marinara
King prawns, calamari mussels, clams, scallops, tomato, chilli & garlic |
33.00 |
Risotto
Of wild mushrooms with broccolini and rainbow chard |
26.00 |
Pan Fried Gnocchi
Burnt sage butter, butternut with pine nuts & micro basil |
27.00 |
Rigatoni
With veal & pork meatballs, tomato sugo with chili & garlic |
27.00 |
Winter Vegetables
Herb & honey roasted |
12.00 |
Radicchio
Witlof & rocket, with field mushrooms & a gorgonzola dressing |
11.00 |
Chat Potatoes
With rosemary & sea salt |
9.00 |
Crinkle Cut Chips
With chive aioli |
9.00 |
3 Cheese Margherita
With fresh basil |
20.00 |
Hot Salami Sarda
Peperonata & smoked scamorza |
22.00 |
Broccoli
Semi dried tomatoes, olives & anchovies |
20.00 |
Meatballs
Bacon, red peppers and bbq sauce |
24.00 |
Wild Mushrooms
Taleggio & truffle oil |
22.00 |
Squid Ink
Calamari, tiger prawns, chilli & cherry tomato |
24.00 |
San Daniele
Wild rocket & gorgonzola |
24.00 |
Spiced Chicken
Roast garlic, potato & rosemary |
23.00 |
Vanilla Panna Cotta
With blood orange sauce & pistachio praline |
14.00 |
Chocolate Fondant
With a mix berry compote & creamy vanilla ice cream |
15.00 |
Warm Rhubarb & Almond Crumble Tart
With mascarpone cream spiced syrup |
14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | Cup $3.50 |
Italian Side Salad | $8.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Ham, Cheese and Salad | $5.50 |
Hot Chocolate | Cup $3.80 |
With cheese | $4.50 |
Fruit Toast | $3.90 |
Long Black | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Coriander and garlic shredded pork | $20.80 |
Braised chicken and vegetables noodles | $13.80 |
Dim sum basket(3pcs) | $6.00 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Fresh mushroom soup | $6.00 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Edamame
Grilled green bean |
$6.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Korean BBQ Beef-Cooking on the table | |
Spicy seafood sausage stew | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add roti (GF) | $3.50 |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday11:30am–10pm
Thursday 11:30am–12am
Friday 11:30am–12am
Saturday 11:30am–1am
Sunday 11:30am–10pm
Monday 11:30am–10pm
Tuesday 11:30am–10pm