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Vittello impanato - Crumbed veal escalopes layered with melted mozzarella cheese served with a rich braised mushroom & pancetta sauce.
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$25
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Romana - Prosciutto, vine ripened tomato, bocconcini mozzarella, garlic, basil & oregano.
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$22
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Gnocchi della nonna - Cacciatore salami, mushrooms, olives, capsicum, red onion, napolitana sauce & provolone piccante
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$19
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Mozza - Hand made Mozzarella with prosciutto, served with black olive, semi sundried tomato & aged balsamic, drizzled with extra virgin olive oil.
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$15
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