- Plain - Sauce | $4.50 |
- The Lot - Sauce, cheese, onion & bacon | $6.50 |
Garlic & rosemary potatoes | N/A |
Hot Chicken Roll | $6.00 |
- Cold Chicken (only when available) | $12.50 |
Spring Rolls - 3 for | $4.50 |
King Prawns in Imperial Sauce | $16.00 |
Mixed Vegetables | $10.00 |
Combination Rice | $12.00 |
Steamed Duck Combination | $16.00 |
Big Breakfast - House tomatoes, Barossa bacon, KI free range eggs, breakfast sausage, hash brown and mushrooms with sourdough toast | $18.00 |
Risotto Pollo - Chargrilled chicken tenderloin, tossed with spring onions, mushroom and spinach in garlic rose sauce | $23.00 |
Croissant - Barossa ham and cheese | $7.00 |
Kids Fish - Chips, salad and aioli | $10.00 |
Italian - Virginian Ham, salami, fresh capsicum, mushrooms and olives (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
White Gold Mudcake | $28.95 |
Ascot | $149 |
White Cherry | $99 |
French Vanilla | $23.95 |
Lollipop Cake | $209 |
Pana cotta - Delicious traditional vanilla bean flavoured set cooked cream, served with braised berry compote. | $8 |
Spaghetti alla puttanesca - Thin flat pasta with a spicy and tangy black olive, anchovy, baby caper & oregano scented braised tomato sauce. | $18 |
Tre gelati - Three of our velvety, luscious, sweet & rich creme anglaise based Italian gelati. | $7 |
Fiorentina - Tender chicken breast parmigiana, baked with leg ham, mozzarella served with a baby spinach & basil tomato sugo. | $25 |
Tagliatelle con gamberi - Wide ribbon pasta with sauteed black tiger prawns & rocket with a roast tomato & shellfish sauce. | $24 |