| Woodfired Grissini - pizza dough bread sticks with sea salt, dry chilli, extra virgin olive oil | $10 |
| Pizzetta Aglio - garlic, sea salt, extra virgin olive oil | $10 |
| Pizzetta Bruschetta - diced tomatoes, garlic, basil | $12 |
| Pizzetta Bufala - tomato, bufala mozzarella, basil | $14 |
| Pizzetta Speck - sea salt, speck, extra virgin olive oil | $14 |
| Crumbed Stuffed Green Olives - filled with goat’s cheese and snap fried | $10 |
| Pan-Fried Mixed Olives - with rosemary, dry chilli, extra virgin olive oil and orange zest | $10 |
| Funghi Tagliati E Scamorza - wafer thin king brown mushrooms grilled with smoked mozzarella and finished with extra virgin olive oil, sea salt, pepper and thyme | $21 |
| Pork Sausage And Capsicum Hotpot - served sizzling with extra virgin olive oil, dry chilli and balsamic | $19 |
| Tomato, Garlic And Basil Bruschetta - on woodfired ciabatta bread | $8 |
| Fig, Prosciutto And Rocket Bruschetta - finished with reduced balsamic and virgin olive oil on woodfired ciabatta bread | $12 |
| ‘Nduja Salami Paste And Ricotta Bruschetta - on woodfired ciabatta bread | $12 |
| Woodfired Capsicum Medley Bruschetta - on woodfired ciabatta bread | $12 |
| Squashed Cannellini Beans With Garlic Bruschetta - on woodfired ciabatta bread | $9 |
| Burratina with heirloom tomatoes mozzarella pouch filled with delicate cow’s milk ricotta, served on medley tomatoes, extra virgin olive oil, white balsamic and basil | $23 |
| Wagyu bresaola, fried capers and parmigiano thinly cured wagyu beef with snap fried capers, shaved parmigiano and extra virgin olive oil | $23 |
| Prosciutto, fig and melon served on wild rocket | $27 |
| Antipasto board San Daniele prosciutto, fennel salami casareccia, bresaola, Sicilian green olives, Sardinian crisp bread and parmigiano reggiano | $29 |
| Bufala mozzarella with prosciutto served with roasted cherry truss tomato and finished with extra virgin olive oil | $26 |
| Oysters natural freshly shucked Sydney rock oysters served with white balsamic and eschallot vinaigrette | ½ doz: $21, doz: $42 |
| Oysters with smoked pancetta, goat’s cheese, balsamic and semidried tomatoes | ½ doz: $24, doz: $48 |
| Beef carpaccio with truffle dressing thinly sliced raw beef sirloin, truffle oil, extra virgin olive oil, sea salt, cracked pepper, snap fried baby capers, rocket and shaved parmigiano reggiano | $24 |
| Swordfish carpaccio wafer thin raw swordfish marinated with extra virgin olive oil, salt, pepper, lime juice, capers and a diced Spanish onion vinaigrette | $24 |
| Octopus carpaccio wafer thin octopus marinated with extra virgin olive oil, lemon, dry chilli, parsley, orange zest, lemon thyme and baby capers | $24 |
| Scampi carpaccio raw Western Australian scampi dressed with lemon juice, extra virgin olive oil, dry chilli, lemon thyme, orange and lemon zest | $59 |
| Margherita - tomato, bufala mozzarella, basil and extra virgin olive oil | $20 |
| Teramano - bufala mozzarella, thinly sliced mushrooms, prosciutto and truffle oil | $23 |
| Alessandra - bufala mozzerella, mushrooms, smoked ham, artichokes and cherry tomatoes | $23 |
| Pizza Quattro Otto - bufala mozzarella, speck, scarmoza smoked cheese and wild rocket | $23 |
| Misto Mare - tomato, bufala mozzarella, tiger prawns, baby calamari, mussels and vongole | $25 |
| Modo Mio - tomato, cherry tomatoes, black olives, anchovies, fresh chilli, oregano and basil | $23 |
| Umberto - bufala mozzarella, potato, Sicilian green olives, white anchovies and fresh oregano | $22 |
| Gamberi - tomato, bufala mozzarella, cherry tomatoes, prawns, rocket pesto and parmesan | $23 |
| Diavola - tomato, bufala mozzarella, hot ‘nduja salami, black olives and oregano | $23 |
| Salsiccie E Funghi Porcini - fior di latte, taleggio, housemade pork sausage, porcini and chiodini mushrooms, basil, pangrattato and truffle oil | $25 |
| Lazio - tomato, fresh zucchini flowers, stemmed artichokes, roasted eggplant, roasted capsicums, bufala mozzarella and pepper | $27 |
| Baked figs, prosciutto and gorgonzola | $24 |
| Stuffed zucchini flowers filled with ricotta cheese and spinach; then snap-fried | $24 |
| Mussels with tomato, white wine and basil pot-steamed with garlic, extra virgin olive oil, parsley and dry chilli | $28 |
| Scallops in the shell gratinate al forno Queensland half-shell scallops oven-grilled with lemon butter, garlic, ciabatta bread crumbs and parsley | e: $24, m: $38 |
| Grilled squid, fennel and tomato insalata dressed with cherry tomatoes, Spanish onion, zest and juice of lemon & orange, dried oregano, red wine vinegar, extra virgin olive and crumbled dry red chilli | $25 |
| Calamari fritti tender calamari lightly floured and snap-fried | e: $23, m: $28 |
| Doppietta di melanzane thin layers of grilled eggplant filled with mozzarella, crumbed, pan fried and finished with a tomato sugo, basil and shaved parmigiano | $23 |
| Garlic prawns in tegame hot pot with tiger prawns with cherry tomatoes, extra virgin olive oil, garlic, parsley, pomodoro and chilli; served sizzling | e: $25, m: $39 |
| Misto mare in tegame hot pot with mussels, baby calamari, octopus, scallops, clams, prawns, extra virgin olive oil, garlic, chilli, parsley and pomodoro | e: $27, m: $48 |
| Crumbed lamb brains pan-finished with lemon butter, parsley and fried sage | $21 |
| Chicken livers veneziana with caramelised onion, virgin olive oil, sage, bay leaf, and pinot grigio white wine | $23 |
| Asparagus and prosciutto mornay grill-finished with grated pecorino | $21 |
| Pot braised polpette pork and veal meatballs slow pot braised with pomodoro, basil and finished with grated parmigiano | $23 |
| Salt & pepper prawns and calamari finished with parsley, polenta flour and extra virgin olive oil | e: $26, m: $38 |
| Nannata whitebait fritters served with aioli | e: $21, m: $29 |
| Truffled mushroom risotto pan-stirred with porcini & chiodini mushrooms, shallots and mascarpone; finished with truffle oil, grilled king brown mushrooms and thyme | $26 |
| Risotto pescatore pan-stirred with mussels, calamari, prawns, garlic, virgin olive oil, parsley, chilli, basil and tomato | $27 |
| Linguine al limone long thin pasta pan-tossed with lemon zest, roasted garlic, parsley, dry chilli, grated aged parmesan cheese and extra virgin olive oil | $24 |
| Strozzapreti ricotta, pesto and roasted pine nuts hand-rolled maccheroni, basil, parmigiano reggiano; pan-finished with extra virgin olive oil | $27 |
| Chilli-infused tagliolini with bufala & cherry tomatoes pan-tossed with ciabatta breadcrumbs, garlic, extra virgin olive oil and basil | $27 |
| Housemade gnocchi al pomodoro with goat’s cheese | $26 |
| Chitarra ragù bolognese housemade spaghettini with a slow pot braised veal and pork Bolognese | $24 |
| Fettuccine with smoked chicken & chiodini mushrooms housemade pasta ribbons with smoked chicken, chiodini mushrooms, baby spinach, butter, cherry tomatoes and a touch of cream | $28 |
| Spaghettini carbonara with smoked pancetta, onion, egg yolk, parsley, cracked pepper, extra virgin olive oil and pecorino peppata | $26 |
| Pappardelle with osso buco ragù ribbon egg pasta with veal shank ragù | $28 |
| Tagliatelle porcini with pork sausage thin ribbon pasta pan tossed with porcini & chiodini mushrooms, housemade pork sausage, cream, truffle oil & sage | $28 |
| Squid ink-infused tagliolini with scampi, scallops & baby calamari pan tossed with garlic, shallots, chilli, cherry tomatoes, vino bianco and virgin olive oil | $36 |
| Chitarra with crab, bottarga and zucchini flowers housemade thin spaghettini pan-tossed with blue swimmer crab, grated bottarga (cured mullet roe), zucchini flowers, garlic, chilli, vino bianco | $32 |
| Linguine con zucchini e gamberi long pasta tossed with tiger prawns, wild rocket, zucchini, cherry tomatoes, vino bianco, garlic, chilli and black pepper | $26 |
| Ravioli of lobster, prawn, crab large ravioli filled with lobster, crab & tiger prawn; pan finished with cherry tomatoes, pomodoro, dash of cream, basil and virgin olive oil | $28 |
| Linguine marinara long thin pasta pan tossed with pomodoro, mussels, baby calamari, tiger prawns & vongole | $27 |
| Linguine with lobster, tiger prawns and mussels pan tossed with cherry tomatoes, virgin olive oil, garlic, chilli, parsley, vino bianco and dry vermouth | $36 |
| Pappardelle with duck ragù ribbon egg pasta with slow pot braised duck | $28 |
| Wagyu lasagna della nonna with pomodoro and basil | $25 |
| Cannelloni di pollo flat sheet egg pasta folded with chicken breast, fior di latte mozzarella, grated aged parmesan and béchamel, baked with tomato and basil | $26 |
| Grilled octopus, potato and green olives oven finished with oregano, chilli, lemon thyme, garlic, bay leaf, extra virgin olive oil and balsamic vinegar | $33 |
| Pan-braised king prawns wrapped with prosciutto with herb butter, brandy and white wine | $39 |
| Roasted quail with truffled polenta slow oven-roasted quail, served with crisp prosciutto and soft polenta infused with mascarpone, porcini mushroom and truffle oil | $36 |
| Deboned spatchcock infused with mascarpone oven baked with garlic, extra virgin olive oil, tarragon, chilli and lemon zest | $36 |
| Rosemary baby goat with garlic, extra virgin olive oil, sage, rosemary, white wine, potatoes and green olives; served in cast iron hot pot | $36 |
| Pot-braised rabbit cacciatore locally farmed rabbit pot-braised with garlic, extra virgin olive oil, white wine, rosemary, mushrooms and cherry tomatoes | $36 |
| Lobster tail and tiger prawn hotpot with pomodoro, garlic, chilli, parsley and extra virgin olive oil | $65 |
| Grilled w.a. scampi with lemon butter, parsley and dry chilli | $59 |
| Oven roasted lobster tail, scampi and scallops with lemon butter, parsley and dry chilli | $85 |
| Filetto romana chargrilled 300g eye fillet with reduced aged balsamic, sundried tomato, fior di latte mozzarella, grated parmigiano and basil | $36 |
| Filetto amarone chargrilled 300g eye fillet with a reduction of valpolicella red wine, mushrooms, roasted garlic and rosemary; served on soft herb potato | $36 |
| Filetto sophia chargrilled 300g eye fillet pan braised with field mushrooms, extra virgin olive oil, vecchia romagna brandy, worcestershire, pepper corns, garlic, tomato & cream | $36 |
| Petto di pollo farcito crumbed chicken breast fillet filled with ricotta and sautéed spinach; pan finished with green pepper corns, vecchia romagna brandy, sage, shallots and cream | $34 |
| Petto di pollo avocado e gamberoni pan-braised chicken breast fillets with king prawns, avocado, white wine, roasted garlic and cream | $34 |
| Milk-fed vitello pestata pan-braised with a pesto of crushed lemon, sage, garlic, anchovies, capers, San Daniele prosciutto and finished with extra virgin olive oil | $32 |
| Vitello gamberi e asparagi pan-braised milk-fed veal with king prawns, asparagus, garlic, parsley, extra virgin olive and cream | $36 |
| Vitello saltimbocca alla romana pan-braised milk-fed veal with prosciutto, extra virgin olive oil, butter, vino bianco and sage | $32 |
| Rib Eye On The Bone - 550g black Angus rib eye on the bone dry-aged for 29 days, finished with roasted garlic, rosemary & extra virgin olive oil; served with a seeded mustard vinaigrette | $43 |
| Wagyu Rump Tagliata - 400g wagyu rump, 6-9 marbling, grilled and served with pan braised king brown mushrooms & baby spinach | $48 |
| Bistecca Fiorentina - 950g t-bone aged for 21 days, chargrilled and oven-finished with lime, roasted garlic and rosemary. Please allow at least 20-25 minutes. | $75 |
| Filetto ‘Mille Gusti’ Con Peperoni Arrostiti - chargrilled 300g eye fillet with crushed rosemary, salt, garlic & peppercorns; served on woodfired capsicums | $36 |
| Milk-Fed Lamb Cutlets - chargrilled & finished with fresh mint, roasted pine nuts, lemon & extra virgin olive oil | $33 |
| Peppercorn - vecchia romagna brandy, peppercorns, garlic and cream | $6 |
| Sophia - field mushrooms, virgin olive oil, brandy, worcestershire, peppercorns, garlic, tomato and cream | $6 |
| Truffled Mushrooms - field mushrooms, parsley, mascarpone cream, extra virgin olive oil and white truffle oil | $6 |
| Vino Rosso - roasted garlic, rosemary, balsamic and negroamaro red wine reduction | $6 |
| Sautéed Baby Spinach - pan tossed with garlic, sea salt and extra virgin olive oil | $8 |
| Broccolini, King Brown And Oyster Mushrooms - grilled and pan finished with garlic, chilli, balsamic vinegar, cherry tomatoes and extra virgin olive oil | $12 |
| Wild Mushrooms Trifolati In Tegame - portobello, chiodini, porcini and king mushrooms with chilli, sea salt, tender shallots, parsley, and extra virgin olive oil; served in cast iron hot pot | $19 |
| Oven-Roasted Sweet Potato & Baby Spinach Mash - pan finished with extra virgin olive oil | $8 |
| Rosemary & Garlic Baked Potatoes - oven baked with garlic, rosemary and sea salt | $8 |
| Hand Cut Polenta Chips - with fresh herbs | $8 |
| Fries - sprinkled with sea salt | $8 |
| Heirloom Tomatoes - medley of heirloom cherry tomatoes, basil, shaved garlic, Spanish onion, red wine vinegar and lightly drizzled with extra virgin olive oil | $14 |
| Wild Rocket, Pear & Gorgonzola - rocket, diced pear & blue vain cheese; drizzled with white balsamic vinegar and extra virgin olive oil | $14 |
| Wild Rocket With Shaved Parmigiano - drizzled with balsamic vinegar and extra virgin olive oil | $12 |
| Treviso Radicchio & Fennel - drizzled with red wine vinegar and extra virgin olive oil | $12 |
| Shaved Fennel And Cucumber - with white anchovies, sea salt, white wine vinegar and extra virgin olive oil | $12 |
| Insalata Greca - tomato, Spanish onion, basil, kalamata olives, Belgian fetta, oregano, red wine vinegar, extra virgin olive oil and salt | $14 |
| Panna cotta with prosecco wild berry jelly - a sweetened, creamy custard infused with vanilla bean; topped with a layer of prosecco wild berry jelly | $18 |
| Zabaglione - Marsala wine, egg yolk, Demerara sugar veloce hand-whisked over bagna marie; served warm in a high balloon glass with house made almond biscotti & chocolate-dipped strawberries. | $17 |
| Chiacchiere abruzzese - lightly fried pastry cushion filled with folded soft ricotta cheese & sultanas dipped in Frangelico; finished with organic honey | $18 |
| Stupendo - a blend of cream, white chocolate, Baileys, crushed roasted pistachio moulded into a cone; and served with a wild berry compote | $17 |
| Caramelised fig pizzetta - woodfired pizzetta base layered w/ fresh caramelised regional figs; finished w/ a cinnamon & honey cyrup & lightly dusted with icing sugar. Served with vanilla bean gelato. | $23 |
| Nougat toblerone - crumbled biscuit base filled with soft cream cheese, toblerone chocolate & crushed nougat; served with white chocolate gelato, warm dark chocolate & house made almond biscotti | $17 |
| Fragole con galiano - fresh strawberries, double vanilla gelato & a shot of Galiano liqueur; served deconstructed | $18 |
| Hazelnut & chocolate ricotta calzone - woodfired pizza turnover infused with chocolate nutino, roasted hazelnuts & sweet ricotta; finished with a layer of honey and chocolate nutino | $23 |
| Tiramisu - layered savoiardi biscotti dipped in espresso, zucchero and vecchia romagna brandy; finished with mascarpone and shaved dark chocolate | $16 |
| Crème brûlée - baked vanilla bean double cream custard glazed with caramelised sugar | $17 |
| Gelato affogato - vanilla bean & coffee gelato soaked with espresso coffee / also available with Frangelico liqueur | $14 / $18 |
| Coppa di gelati - choose three flavours from: wild berry yoghurt, dark chocolate, white chocolate, hazelnut, espresso coffee, vanilla bean, lemon sorbet, passionfruit-pineapple sorbet & mango sorbet | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'olio | Italian |
| Candelori's | Italian |
| Wild Yam Herb Association | Italian, European |
| Brenan Bakery & Pizza | Italian, Pizza & Pasta, Bakery |
| Milk On The Run | European, Italian |
Below you'll find samples from menus of places nearby.
| Vegetarian Pasty Free of meat but full of flavour with the most delicious of fresh vegetables and a blend of spice to ensure you taste the Vili's difference. The Vegetarian Pasty has two 'V' cuts on t | N/A |
| Calamari, Chips & Salad | N/A |
| Strawberry Tart | N/A |
| Walnut Slice | N/A |
| Halal Hot Chilli Beef Pie Lean minced beef, combined with onion, chilli and tomato in rich gravy. A perfect balance of flavours. | N/A |
| Florentine Quiche Full to the brim with delicious quiche filling, made from real egg and fresh cream. All wrapped up in Vili's light, flaky pastry. | N/A |
| Butter Beef Pie (Indian Style) Vili took the traditional Indian dish of Butter Chicken, and turned it into something new, with the new Buttered Beef Pie. With the combination of aromatic flavours from | N/A |
| Lamington Donut with Cream | N/A |
| Clean Here for the full menu for Vilis Gourmet Pies |
| Number Cakes | $46.95 |
| Black Forest Torte | $29.95 |
| Ascot | $149 |
| Passionfruit | $25.95 |
| Jamaican Chocolate | $26.95 |
| Profiterole Torte | $34.95 |
| Continental Apple Cake | $26.95 |
| Tangy Lemon | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
| Hot Fudge Mega Choc Waffle Cone | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's |
|
Rainbow Paddle Pop
Streets Rainbow Paddle Pop. Made with wholesome dairy milk and contains no artificial colours. Enjoythe delicious caramel taste and colourful swirls. |
$1.99 |
|
Roast Chicken and Gravy Roll
Real roast chicken and gravy in a crusty bread roll. |
$9.99 |
|
6 Chicken Wings
6 crispy chicken wings with 2 dipping sauces. |
$8.99 |
|
Pineapple Fritter
Juicy pineapple ring covered in a crispy crumbed coating and cooked until golden brown. |
$2.49 |
|
Red’s Dippas + Drink Family Meal
Your choice of Red Rooster’s famous Roast Chicken (whole or cut into pieces) plus a Red’s Dippa Box (4 crispy Chicken Wings, 6 Cheesy Nuggets, 10 Potato Bites and 2 Dipping Sauces), Family Chips and a 1.25L drink. |
$39.95 |
|
Roast Veggies (Reg / Large)
Choose from three or six pieces of golden oven roasted potatoes, garlic and rosemary carrot and pumpkin. |
$3.99 / $6.99 |
|
Chilli Slaw Wrap
Pulled roast chicken or two crispy strips made from Aussie chicken breast, dry slaw, mayo, red onion, shredded cheese and chilli aioli wrapped in a soft tortilla. |
$9.99 |
|
Classic Tropicana
Quarter chicken, 2 pineapple fritters, regular chips and 375ml drink. |
$15.99 |
| Clean Here for the full menu for Red Rooster |
| Name | Cuisines |
|---|---|
| Ming Fa Chinese Take-away | Asian, Chinese |
| Chen Chinese Kitchen Takeaway | Asian, Chinese |
| Giotto Gelato | Desert, Ice Cream |
| Cafe Krunch | Cafes |
| Theo's Cafe Lunches | Cafes, Takeaway Food |
| Vilis Gourmet Pies | Bakery |
| Tommy's Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
| Confiteria Maciel | Bakery |
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