Pork Sausage And Capsicum Hotpot - served sizzling with extra virgin olive oil, dry chilli and balsamic
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$19
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Zabaglione - Marsala wine, egg yolk, Demerara sugar veloce hand-whisked over bagna marie; served warm in a high balloon glass with house made almond biscotti & chocolate-dipped strawberries.
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$17
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Doppietta di melanzane thin layers of grilled eggplant filled with mozzarella, crumbed, pan fried and finished with a tomato sugo, basil and shaved parmigiano
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$23
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Vino Rosso - roasted garlic, rosemary, balsamic and negroamaro red wine reduction
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$6
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Pot-braised rabbit cacciatore locally farmed rabbit pot-braised with garlic, extra virgin olive oil, white wine, rosemary, mushrooms and cherry tomatoes
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$36
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