Garlic prawns in tegame hot pot with tiger prawns with cherry tomatoes, extra virgin olive oil, garlic, parsley, pomodoro and chilli; served sizzling
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e: $25, m: $39
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Wagyu Rump Tagliata - 400g wagyu rump, 6-9 marbling, grilled and served with pan braised king brown mushrooms & baby spinach
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$48
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Heirloom Tomatoes - medley of heirloom cherry tomatoes, basil, shaved garlic, Spanish onion, red wine vinegar and lightly drizzled with extra virgin olive oil
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$14
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Wild Mushrooms Trifolati In Tegame - portobello, chiodini, porcini and king mushrooms with chilli, sea salt, tender shallots, parsley, and extra virgin olive oil; served in cast iron hot pot
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$19
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Pizzetta Speck - sea salt, speck, extra virgin olive oil
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$14
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