| Spring Roll (5 pcs.) | $13.80 |
| Curry Puff (5 pcs.) | $13.80 |
| Fish Cake (5 pcs.) | $13.80 |
| Chicken Satay (5 pcs.) | $13.80 |
| Famous Thai Mixed Entrée - Combination of Chicken Satay, Spring roll, fish cake, Curry puff and Crab Claw | $14.80 |
| Skewered Lemon Prawns - Char-grilled King prawns marinated with fish sauce and topped of light fresh chilli, garlic, lemon juice and coriander sauce | $16.80 |
| Goong Humsabai (5 pcs.) - Crispy King Prawns stuffed with Pork mince, wrapped with rice paper and served with Sweet Chilli sauce | $15.80 |
| Char grilled Baby Octopus - Marinated baby octopus with Thai herbs, char grilled and topped with sweet chilli sauce, crunchy peanuts and fresh coriander | $16.80 |
| Lamb Yang (3 pcs) - Tender rack of lamb marinated with Thai herbs, garlic, coriander root, rice whisky, char grilled and served with chefs special chilli sauce | $18.80 |
| Tom Yum Goong - A famous Thai soup. King prawns, mushrooms, galanga, kaffir lime leaves, lime juice, chilli, lemon grass and coriander | $10.80 |
| Tom Kha Gai (Vegetarian also available) - Finely sliced chicken, light coconut milk, lemon grass, galanga, mushrooms, kaffir lime leaves, cherry tomatoes and lime juice | $9.80 |
| Cashew Nut - Stir fried with sweet chilli jam, shallots, onions, carrots, capsicum and cashew nuts (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
| Basil Stir Fry - A medium combination of fresh basil, green beans, carrots, bamboo shoots and fresh chilli (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
| Pad Satay - Pan fried light satay sauce with capsicum, onions and shallots (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
| Vegetables in Season - Seasonal vegetables stir fried with oyster sauce and garlic or steamed with peanut sauce | $13.80 |
| Mussaman Curry (Chicken, Beef, Lamb Only) - A rich and aromatic mild curry from south Thailand. Cooked with coconut milk, toasted peanuts, bay leaves, tamarind, potatoes & carrots | $17.80 |
| Red or Green Curry - Medium hot - home made curry paste with coconut milk, bamboo shoots, Thai baby eggplant, green beans and sweet basil leaves (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
| Panang Curry - Thick red curry with coconut milk, young baby corn. Garnished with kaffir lime leaves and sweet basil (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
| Jungle Curry - Chef’s recipe - hot home made curry with fresh vegetables, Thai green eggplant, carrots, hot basil, green peppercorn and kachai (root herb) (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
| Roast Duck Curry (Half duck - of the bone) - Mild red curry with coconut milk, lychee, fresh pineapple and cherry tomatoes | $24.80 |
| Seafood Combination - Stir fried green king prawns, squid, fish and mussels with capsicum, spring onions, carrots, shallots and special spicy sauce | $22.80 |
| Garlic Prawn or Squid - Stir fried slice squid or Prawn with oyster sauce, peppercorn and onion | $22.80 |
| Fish of the day - Deep fried whole snapper or barramandi, coated with special three flavour sauce | $33.80 |
| Thai beef salad (Yum Neua) - Thinly sliced char- grilled tender beef fillet topped with mild chilli jam, lemon grass, Kaffir lime leaves, lime juice and season salad | $18.80 |
| Yum Pak (Spicy Vegetable Salad) - A Mixed steamed season vegetables with fresh chilli, lemon juice, chestnut and onion | $14.80 |
| Pad Thai - A popular Thai noodle with egg, peanuts, Bean curd and bean sprouts (Chicken, Pork, Beef/Prawns) | $12.80/$16.80 |
| Capital Fried Rice - Considered to be a main course in itself! (Chicken, Pork, Beef/Prawns) | $12.80/$16.80 |
| Seafood basket (serve with tartar sauce) - Calamari rings, crispy fish fillet & chips | $15.80 |
| Chicken Basket (serve with tomato sauce) - Deep fried crispy chicken fillets & chips | $12.80 |
| Mini Fried rice Chicken - 2 pieces of spring rolls or 2 chicken stay skewers | $12.80 |
| Mini Fried rice Prawns - 2 pieces of spring rolls or 2 chicken stay skewers | $14.80 |
| Pad Se Ew Chicken - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce | $12.80 |
| Pad Se Ew Prawns - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce | $14.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chonsiam | Asian, Thai |
| Satang Thai Takeway | Asian, Thai |
| Yok Yor | Thai |
| Yummy Thai Food | Asian, Thai |
| @ Bangkok | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom | $9.90 |
| Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
| Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing | $11.90 |
| Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil | $13.90 |
| Suki - vermicelli with a variety of vegetable, egg and suki sauce | $8.90 |
| Clean Here for the full menu for Chonsiam |
| Bacon 'n' Egg burger | $4.90 |
| Chicken Schnitzel | $4.20 |
| Hot Dogs | $3.40 |
| Fish burger | $5.90 |
| Lamb Kebab Wrap | $6.00 |
| Hamburger | $4.90 |
| Steak Works burger | $7.30 |
| Chicken Kickers | $4.00 |
| Clean Here for the full menu for A-one Cafe |
| Egg | $0.40 |
| Bread Butter | $1.00 |
| Chicken burger | $6.90 |
| Crumbed Fish | $4.00 |
| Fish Cakes | $2.20 |
| Hot Dogs | $3.40 |
| Seafood Sticks | $0.60 |
| Clean Here for the full menu for Chinese Noodle House |
| Vegetable Croquette (1p) | $2.80 |
| Egg Sushi (4p) | $5.80 |
| Assorted Japanese Pickles | $3.80 |
| Grilled Mackeral (1/2) | $5.80 |
| Hamburger Steak with White Radish Sauce | $4.90 |
| Chicken Cutlet with Egg Omelette | $7.90 |
| Miso Soup | $2.00 |
| Burdock and Carrot Salad | $4.90 |
| Clean Here for the full menu for Daruma |
| Egg Salad | $3.00 |
| Stamina Scallop Salad | n/a |
| Calamari Ring | $2.00 |
| Wagyu Beef Tataki | $3.00 |
| Inari Sea Weed | $3.00 |
| Chicken Karaage | $9.00 |
| Green Tea | $3.00 |
| Salmon Avocado Mayo | $3.00 |
| Clean Here for the full menu for Takumi |
| Name | Cuisines |
|---|---|
| Ramen Kan | Asian, Noodles |
| Chonsiam | Asian, Thai |
| A-one Cafe | Modern Australian, Greek |
| Chinese Noodle House | Asian, Chinese |
| Satang Thai Takeway | Asian, Thai |
| Espresso Station Pie and Coffee Shop | Cafes |
| UTS Art of Food cafe | Cafes |
| Furama Cake Shop | Bakery, Desert |
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