Fried Eggs On sourdough toast | $11.0 |
Fresh tomato, fetta and parsley with balsamic oil | $6.5 |
Sautéed Field Mushrooms | $5.0 |
Scrambled eggs With chives & Tasmanian smoked salmon on sourdough toast | $18.5 |
Fish & chips served with house-made tartare sauce & salad | $23.5 |