| Garlic or Herb Bread | $4.00 |
| Bruschetta: diced fresh tomato, garlic, virgin oil and basil | $6.00 |
| Pizzetta Pomodoro: tomato, garlic, oregano and chilli | $14.50 |
| Garlic or Herb Pizzetta | $14.50 |
| Garden Salad: mixed lettuce, tomato, spanish onions, cucumber, olives, extra virgin olive oil & balsamic vinegar | sm $9.50 - lg $15.00 |
| Rucola: rocket lettuce, shaved parmesan cheese, olive oil & lemon juice | sm $11.50 - lg $16.50 |
| Castel Mola: roma tomato, cucumber, spanish onion, basil, bocconcini cheese & extra virgin olive oil | sm $12.00 - lg $16.00 |
| Calamari Fritti: deep fried calamari served with lemon wedge | $19.50 |
| Garlic Prawns: sizzling tiger prawns in olive oil, garlic & chilli, touch of tomato sauce | $22.50 |
| Nannata: white bait fritters | $19.50 |
| Funghi all Griglia: field mushrooms B.B.Q'd and served with a gorgonzola sauce | $22.50 |
| Penne Castel Mola: prawns, bacon, shallots, garlic, chilli, napoletana sauce & a touch of cream | $21.50 |
| Spaghetti Bolognese: homemade meat sauce | $18.50 |
| Linguine Gamberi: prawns, fresh tomato, garlic, chilli, olive oil and parsley | $22.50 |
| Linguine Granchio: Blue swimmer crab, garlic, chilli, cream and Napoli sauce | $24.50 |
| Spaghetti Marinara: fresh mix of seafood tossed in olive oil, garlic, white wine & napoletana sauce | $23.50 |
| Spaghetti Pollo al Pesto: chicken, sundried tomato and pesto with a touch of cream | $21.50 |
| Gnocchi Ragu: homemade gnocchi in a rich meat and tomato sauce | $22.50 |
| Gnocchi Gorgonzola: homemade gnocchi in a gorgonzola sauce | $22.50 |
| Tortellini Boscaiola: beef tortellini, bacon and mushroom in a cream sauce | $22.50 |
| Veal Castello: crumbed veal topped with ham, cheese & napoletana sauce | $28.50 |
| Veal Parmigiana: veal topped with eggplant, cheese and napoletana sauce | $28.50 |
| Vitello ai Funghi: veal with mushrooms, shallots in cognac cream sauce | $28.50 |
| Vitello Di Mare: veal with prawns, scallops, calamari, mussels in a brandy seeded mustard sauce | $34.50 |
| Vitello con Rucola: grilled veal topped with rocket, parmesan cheese & balsamic vinegar | $29.50 |
| Pollo Piccante: chicken breast with bacon, mushroom, onion, olives, white wine and chilli | $29.50 |
| Pollo Boscaiola: chicken breast, bacon, mushroom and cream sauce | $29.50 |
| Agnello Rosmarino: lamb cutlets with port brandy cream and rosemary | $33.50 |
| Filetto Pepe Verde: eye fillet with green peppercorns, brandy and cream sauce | $35.00 |
| Margherita: tomato, cheese & basil | med $16.00 - lg $20.00 |
| Ham & Pinapple: tomato, cheese, ham & pinapple | med $18.50 - lg $22.50 |
| Napoletana: tomato, cheese, olives, anchovies & oregano | med $18.50 - lg $22.50 |
| Meat Lovers: tomato, cheese and all meats | med $18.50 - lg $22.50 |
| Mexicana: tomato, cheese, pepperoni, onion, capsicum & chili | med $18.50 - lg $22.50 |
| Capricciosa: tomato, cheese, cabanossi, ham, olives & anchovies | med $18.50 - lg $22.50 |
| Four Season: tomato, cheese, ham, capsicum, olives & mushrooms | med $18.50 - lg $22.50 |
| Siciliana: tomato, cheese, salami, onions, olives & anchovies | med $18.50 - lg $22.50 |
| Pepperoni: tomato, cheese & pepperoni | med $18.50 - lg $22.50 |
| Vegetarian: tomato, cheese, onions, olives, capsicum & mushrooms | med $18.50 - lg $22.50 |
| Leichhardt: tomato, cheese, cabanossi, ham & mushrooms | med $18.50 - lg $22.50 |
| Special: the lot | med $19.50 - lg $23.50 |
| Pollo al Pesto: chicken, hot salami, pesto, fetta cheese, eggplant | med $19.50 |
| Castel Mola: chicken, sundried tomato, artichokes, eggplant, shallots, fetta cheese | med $19.50 |
| Fresh Seafood: mixed seafood, garlic, chili & oregano | med $22.50 |
| Calabrese: hot italian sausage, marinated eggplant, artichokes, onions | med $19.50 |
| Rucola: rocket, prosciutto, shaved parmesan cheese, olive oil | med $19.50 |
| 4 Formaggi: gorgonzola, bocconcini, mozzarella, parmigiano, and fresh rocket. No sauce | med $21.50 |
| - | - |
| Coke, Diet Coke, Fanta, Lift, Sprite, Orange Juice | $3.50 |
| Chinotto | $4.00 |
| Mineral Water | $4.50 |
| Light Beer | $6.00 |
| VB | $6.00 |
| Crown Lager, Peroni, Messina, Corona | $7.00 |
| Flat White, Cappuccino, Espresso, Caffee Latte, Tea, Hot Chocolate | $3.50 |
| Castelmola also offers a selection of white and red wines, spirits and liqueurs | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Caffe Moretti | Italian, Pizza & Pasta |
| Aperitivo | Italian, Pizza & Pasta |
| Lisa's Italian Bistro | Italian, Pizza & Pasta |
| Castelmola Pizzeria Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan | $9.50 |
| Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine | $16.50 |
| Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato | $9.00 |
| Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce | $16.50 |
| Beef Lasagne traditional homemade beef lasagne | $16.50 |
| Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries | $9.50 |
| Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling | $13.50 |
| Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce | $17.90 |
| Clean Here for the full menu for Cafe Jolly |
| Veal Boscaiola or Pizzaiola | $25.00 |
| Spaghetti Bolognese | $16.00 |
| Vienna Schnitzel | $25.00 |
| Veal Parmigiana | N/A |
| Barbecue Prawns | $25.00 |
| Gnocchi Gorgonzola | N/A |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. | N/A |
| Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. | N/A |
| Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle. | N/A |
| Croccantini | N/A |
| Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. | N/A |
| Almond Tart | N/A |
| Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache | N/A |
| Apple & Custard Tart | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Fresh Sandwich - with jam, nutella, honey or vegemite | $4 |
| Double Smoked Ham - tasty cheese & tomato | $7 |
| Haloumi Burger - crushed avocado, grilled eggplant, rocket, basil pesto & tomato relish | $9 |
| Scrambled Eggs - smoked salmon, cream cheese, baby spinach on sourdough | $14 |
| Hot Chips | $5 |
| B L T - add avacado | $9 |
| Pastries, Muffins, Cakes, Biscuits & Slices (see display) | N/A |
| Grilled Chicken - lettuce, tomato, tasty cheese & mayo | $9 |
| Clean Here for the full menu for The Local Tart |
| Fish Burger - beer battered fish, lettuce, fresh tomato, cheese & aioli | $10.90, T/A: $9.90 |
| Omelette - ham, cheese & tomato / spinach, feta, mushrooms | $14.50 |
| Short Black / Double Shot | $3.20 / $3.90 |
| FarmHouse Free Range Eggs - poached, scrambled or fried on toast | $9.60 |
| Carb Free Naked Burger - choose from any of the above choices, served without the bun | $9.90, T/A: $8.90 |
| Bacon & Egg Roll - free range egg, bacon with caramelised spanish onion & bbq sauce | $8.90, T/A: $7.90 |
| Muffins | $4.20 |
| Croissant - served warm with butter & Hanks jam | $4.90, T/A: $3.50 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Fish & Chips, Seafood |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| The Local Tart | Bakery, Cafes |
| Yianni Fine Foods | Bakery |
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