Nachos | $5.00 |
- Cavan Special: Bacon and barbeque sauce finished with grilled cheese | $3.50 |
TOPPINGS | - |
Grant Burge 10 Year old Port (60ml)- Barossa | $5.00 |
Di Giorgio Sparkling Pinot Noir Chardonnay - Lucindale | $30.00 |
Steak - served with bacon, salad, egg, bbq sauce, cheese & crispy chips | $14.00 |
Rockford Allicante Bouchet - Barossa | $42.00 |
House port | $3.20 |