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French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned
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$24
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Aranccini - leek and Gruyere aranccini , aioli
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$16
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Add - Local tiger prawns
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$7
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Fondant au chocolat - rich dark french chocolate fondant, heart raspberries, cointreau ice cream, chocolate crumbs, milk jam
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$19
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Gambas a l 'ail - Carnarvan harvested and peeled Garlic tiger prawns in our secret garlic seasoning house made bread ( Main served with a spinach and confit tomato salad)
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$22/ $42
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