La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce
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$60
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Les Saint Jacques - seared Hervy bay hand harvested scallops with sauteed house made lardons and leeks in Noilly Prat cream, basil chiffonade - main served with kipfler potatoes
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$22/ $44
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In house marinated olives
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$8
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Café gourmand - your choice of tea or coffee, mini iced nougat, mini panna cota, chcolate nemesis
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$23
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Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce
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$3 / $5
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