Add - Local grilled chorizo / grilled free range chicken | $6 |
In house marinated olives | $8 |
Le Canard - 5 peppercorn pan fried cherry valley duck breast, confit leg, smoked corn puree, sauteed porcini mushroom won ton, honey gastrique | $43 |
Boeuf bourguignon en tourte flotante - floating pie, gingin grass fed traditional beef bourguignon open pie served with galzed carrots on a pea and mint puree | $40 |
Garlic butter and parsley sauteed French beans | $12 |