Italian restaurant and takeaway menus in Caversham
Fillaudeau's Restaurant Sample Menu
| Escargot a l ail - Burgundy snails (7) cooked in their shell with garlic butter whole bread | $18 |
| Nougat glace - iced nougat served with raspberry coulis, red berry compote | $16 |
| Tartare de boeuf tarditionnel - Local eye fillet hand diced to order, taditionnel French beef tartare with shallot | $20 / $40 |
| Chorizo - Grilled in house smoked chorizo, grilled lemon | $16 |
| Supions - Grilled sea salt & cayenne pepper baby squid , aioli, grilled lemon | $16 |
