| Marinated Olives | 8.00 |
| Roasted Garlic, Parmesan and Herb Bread | 9.00 |
| Cod Balls with Preserved Lemon Aioli | 10.00 |
| Housemade Dips & Focaccia Crisps | 14.00 |
| Meatballs with Rich Napoli Parmesan | 14.00 |
| Ortiz Anchovy with Brioche Soldiers | 16.00 |
| San Daniele Prosciutto, Grissini | 15.00 |
| Heirloom Tomato & Buffalo Mozzarella | 16.00 |
| Roasted Chorizo with Red Grape Dressing | 16.00 |
| Grilled Zucchini, White Anchovy, Parmesan | 12.00 |
| Calamari Fritti in Rice Flour Salsa Verde, Lemon | 16.00/23.00 |
| Lamb Cutlet with Rosemary Salt and Lemon | 7.00 each |
| Large Herbed Gnocchi with Beef & Pork Ragout | 12.00 |
| Pasta or Risotto of the Day | 20.00 |
| Potato Gnocchi with Housemade Bolognese | 22.00 |
| Fish of the Day, Red Pepper Puree, Bean Salad | 24.00 |
| Pork Schnitzel, Cabbage, Apple Salad | 24.00 |
| Hanger Steak, Rocket Pesto, Cheddar & Lemon | 25.00 |
| Beef Burger, Brioche Bun, Chips | 22.00 |
| Crispy Skin Pork Belly with Spring Vegetables | 24.00 |
|
Linguine
Mixed seafood garlic chilli, tomato |
28.00 |
| 35.00 & a glass of wine | |
| STARTERS | |
| Cod Balls | |
| Meatballs | |
| Prosciutto | |
| Tomato & Buffalo | |
| Dips | |
| MAINS | |
| Pasta or Risotto of the Day | |
| Pork Schnitzel | |
| Beef Burger | |
| Fish of the Day | |
| SIDES | |
| Iceberg, Avocado, Caesar Dressing | 14.00 |
| Roasted Potatoes in Duck Fat, Sea Salt | 8.00 |
| Sauteed Spinach | 8.00 |
| Chef’s Garden Salad | 8.00 |
| Chips | 8.00 |
| DESSERT | |
| Housemade Sorbetti & Gelati Scoop | 5.00 |
| Chocolate Pudding (Not Available 2 Course) | 17.00 |
| Dessert of the Day | 13.00 |
| Tiramisu | 13.00 |
| Petits-Fours | 10.00 |
| Our bread is Artisan stone-ground Sourdough | |
| Toast with jam or spreads | 6.00 |
| Sultana fig apricot raisin toast | 7.00 |
| Tomato & avocado tossed with olive oil on toast | 10.00 |
| Avocado, lemon oil on toast | 10.00 |
| Yarra valley feta, tomato & lemon oil on toast | 12.00 |
| Cecconi’s toasted organic muesli with yogurt and banana | 12.00 |
| EXTRAS | |
| Tomato | 2.00 |
| Avocado | 2.00 |
|
Yarra Valley Fetta
The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability |
4.00 |
| Roasted Garlic, Parmesan and Herb Bread | 9.00 |
| Mushroom Arancini | 12.00 |
| Marinated Olives | 8.00 |
|
San Daniele Prosciutto
Buffalo mozzarella |
16.00 |
| Crumbled 24 Month Aged Parmigiano Reggiano with Grissini | 15.00 |
| PRIMI | |
|
Caramelised Scallops
Cauliflower cous cous, smoked bacon and sherry vinaigrette |
27.00 |
|
Calamari Fritti in Rice Flour
Salsa verde, lemon, garlic aioli |
25.00 |
|
Smoked Ocean Trout Carpaccio
Horseradish creme fraiche, pickled cucumber, quail egg, caperberries |
26.00 |
|
Charcuterie
Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress |
26.00 |
| Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives | 25.00 |
|
Smoked Duck Salad with Beetroot
Pear, goat's cheese, hazelnut dressing |
27.00 |
|
Grilled Asparagus
Poached free range egg, parmesan polenta, truffle dressing |
25.00 |
|
Moreton Bay Bug Tails
Toasted brioche, bisque, radish and red onion salad |
28.00 |
| Soup of the Day | 22.00 |
|
House-Made Potato Gnocchi
Duck sausage, porcini mushroom, parmesan |
28.00 |
|
Maltagliati with Cherry Tomatoes
Chilli, black olives, crispy pancetta |
27.00 |
|
Rotolo of Baked Ricotta
Baby spinach, pumpkin, sage brown butter sauce |
24.00/32.00 |
|
Linguine
Seafood, garlic, chilli, herbs and extra virgin olive oil |
30.00/36.00 |
|
Spaghettini
With blue swimmer crab meat, baby zucchini, cherry tomatoes |
35.00 |
|
Risotto of Prawn
Preserved lemon and basil |
28.00/34.00 |
|
House-Made Pappardelle
Beef and pork ragu, red wine and tomatoes |
25.00/30.00 |
|
Hapuka
With red pepper puree, brandade croquette, white bean salad |
42.00 |
|
Lightly Battered King George Whiting
With chips, tartar and lemon |
40.00 |
|
Seared Tuna Loin
With a salad of sweet potato, radicchio, semi dry tomato, caper dressing |
44.00 |
|
Veal Cotoletta
Apple and cabbage salad |
44.00 |
|
Slow Cooked Pork Rump
Red grape, green bean and crispy pancetta salad |
42.00 |
|
Roasted Lamb Loin
Rocket pesto, artichoke, roast tomato, spiced lamb cigar |
44.00 |
|
Black Angus Beef Sirloin
Mushroom puree, hand-cut chips and madeira jus |
44.00 |
|
Iceberg, Avocado, Parmesan Salad
With caesar dressing |
14.00 |
| Sauteed Baby Spinach | 10.00 |
| Chef's Garden Salad | 8.00 |
|
Heirloom Carrots
Snow peas, honey ginger glaze |
12.00 |
|
Roasted Potatoes in Duck Fat
With sea salt |
10.00 |
| Broccolini, Anchovy, Lemon Zest, Parsley | 10.00 |
|
Char-Grilled Zucchini
With marinated feta, toasted almonds |
12.00 |
|
Warm Soft Centered Chocolate Pudding
Toasted milk ice cream |
17.00 |
|
Textures of Watermelon
Gin and tonic jelly, lime and mint sorbet |
17.00 |
|
Coconut Mousse
Caramelized pineapple, passionfruit curd, crispy meringue |
17.00 |
|
Tiramisu
Sponge soaked in kahlua, strega, coffee, mascarpone cheese |
17.00 |
|
Cherry Parfait
Granola, chocolate kirsh bombs, cherries, pistachio ice cream |
17.00 |
|
Summer Berries
Lemon yogurt sorbet, sable breton, strawberry marshmallow |
17.00 |
|
Dessert Tasting Plate
Chef's selection of 3 desserts |
27.00 |
| Petits-Fours | 10.00 |
|
Chocolate Indulgence
Combination of chocolate treats |
17.00 |
|
Affogato
Vanilla bean ice cream, expresso and your choice of the following liqueur |
18.00 |
|
Sorbetti and Gelato
Selection of house made flavours |
16.00 |
| With pear, dried fruits, quince paste, crackers 50grms | 17.00 |
| Additional 50 grms: | 12.00 |
|
Roquefort Papillon Roquefort, France
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds. |
|
|
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour. |
|
|
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish. |
| Chocolate Martini | 22.00 |
| Fernet Branca | 10.00 |
| Limoncello di Capri | 10.00 |
| Amaretto | 10.00 |
| Mirto di Sardegna | 11.00 |
| Montenegro Amaro | 10.00 |
| Sambuca | 10.00 |
| Frangelico | 10.00 |
| Talisker 10 Year Old | 16.00 |
| Chambers Grand Muscat | 15.00 |
| Penfold's Grandfather Port | 14.00 |
| De Bortoli 'Noble One' Botrytis Semillon | 17.00 |
| Boulard Calvados Pays Dauge Grand Solage | 15.00 |
| Nonino Riserva Grappa | 30.00 |
| Il Moscato Di Brunello Grappa | 13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Minestrone Soup | $14.50 |
| Italian Side Salad | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Long Black | Cup $3.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Affogato | Cup $6.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Coriander and garlic shredded pork | $20.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Fresh mushroom soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| Spicy seafood | $39.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Spicy pork don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Available from 12pm | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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07:30 - 23:30
Tuesday
07:30 - 23:30
Wednesday
07:30 - 23:30
Thursday
07:30 - 23:30
Friday
07:30 - 23:30
Saturday
17:30 - 23:30