French restaurant and takeaway menus in Central Coast
304 On West
Mexican, Japanese, Turkish, French, Portuguese, Irish
304 West St, Umina Beach, NSW, 2257, Australia
304 On West Sample Menu
| Thick cut chips w tomato sauce and garlic aioli (GFA V) | Sml $4.00 / Reg $6.00 |
| Avocado salad avocado, sun-dried tomato, pine nuts, tomato, capsicum, cucumber, onion, mixed greens and balsamic vinaigrette (GF, V) | $10.90 |
| Bircher muesli a cafe created blend of oats, almonds, strawberries and apple soaked in yoghurt and topped with berry compote (V) | $10.50 |
| - tasty cheese, fetta, pineapple ea | $1.00 |
| - tomato, baked beans, hash brown, home-made hollandaise ea | $1.00 |
Stillwaters Restaurant
Greek, Thai, Turkish, Spanish, French, Asian, American, Irish
1 Restella Ave, Davistown, NSW, 2251, Australia
Stillwaters Restaurant Sample Menu
| Raisin Toast | $4.50 |
| Roasted pumpkin & chorizo bruschetta | $16.00 |
| Banana &Sticky Date Pudding with Butterscotch Sauce & vanilla Ice Cream | $10.50 |
| - Ham | $14.50 |
| Oven roasted pork loin cutlet with crispy chat potatoes and a green apple and grape salad GF | $28.50 |
Traditional French Cuisine In A Relaxed And Friendly Environment.Local Produce, Seafood, BYO, Licensed, Meat, Private Parties, Weddings, Lunches, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Shorethyme Restaurant
Indian, Thai, Turkish, Mediterranean, Spanish, French, Asian, International
9 Mitchell St, Norah Head, NSW, 2263, Australia
Shorethyme Restaurant Sample Menu
| Beef Fillet on Roast Kipfler Potatoes with Creamed Spinach and Red Wine Jus | $35.00 |
| Cheese | $4.00 |
| Soft Drinks or Juice | $3.00 |
| Ice-cream Sundae with Chopped Nuts, Chocolate Sauce and Whipped Cream | $10.00 |
| Toasted Muesli wit Yoghurt and Fruit | $8.00 |
L'isle de France Gastronomie sur Mer
European, French
1/ 150 Terrigal Drv, Terrigal, NSW, 2260, Australia
L'isle de France Gastronomie sur Mer Sample Menu
| Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
| Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert | - |
| Gratin Dauphinois | $6.90 |
| L?isle de France Poached meringue with crème anglaise and berry coulis | - |
| Salad Verte Vinaigrette | $6.90 |
The Fat Goose Restaurant and Bistro
Modern Australian, French
14 Heath Rd, Hardys Bay, NSW, 2257, Australia
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