Veggie breakfast two eggs, poached scrambled or fried, mushroom, tomato, avocado, sauteed spinach, hash brown and toast (V) | $14.50 |
Thick cut chips w tomato sauce and garlic aioli (GFA V) | Sml $4.00 / Reg $6.00 |
Salt and pepper squid fried squid in 304's own salt and pepper mix, w salad, chips and sweet chilli sauce | $15.50 |
Bircher muesli a cafe created blend of oats, almonds, strawberries and apple soaked in yoghurt and topped with berry compote (V) | $10.50 |
French toast w mixed berry compote, maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
Walnut, pear, parmesan and rocket salad | $9.50 |
Lightly battered barramundi fillets with chips, garden greens and tartare sauce | $29.50 |
White Chocolate & Basil Semi Freddo with Macadamia - Chocolate Crumble & Almond Biscotti | $13.50 |
Toasted olive & rosemary bread with dukkah, olive oil & balsamic V | $6.90 |
Surf & Turf option | $37.50 |
Blackberry Crème Brulée with Pistachio Nut Tuille | N/A |
- Add – Wheat Germ, Chia Seed or Oats | $1.50 |
Buttermilk Pancakes with Blackberry Butter and Maple Syrup | $10.00 |
Fresh Juices - Orange, Pineapple, Apple, Rockmelon, Watermelon | $4.00 |
Beef Fillet on Roast Kipfler Potatoes with Creamed Spinach and Red Wine Jus | $35.00 |
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Choice of 3 courses | $55.00 pp |
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine | - |
Baguettine | $3.90 |
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot | - |