grilled tomato | 2.50 |
hash brown | 3.00 |
mushroom | 3.50 |
Vegetarian frittata
w/ mushroom, spinach, asparagus n toast |
14.00 |
Weekday served from 7am-12:30am |
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts | $10.50 |
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies | $10.50 |
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan | $10.50 |
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette | $10.50 |
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg | $10.50 |
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado | $3.00 |
Reveleys' cinnamon french toasts | $9.50 |
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce | $17.50 / $22.50 |
Garlic bread (2) | $5.50 |
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts | $11.50 |
Scrambled Egg & Cheese | $5.50 |
Super Dog - bacon cheese mustard tomato sauce & onion | $6.90 |
Bacon & Egg Wrap - sauce & onion | $10.90 |
Bacon & Egg Cheese | $6.50 |
Bacon Cheese Fried Mushroom | $7.00 |
Dukkah Poached - poached eggs dukkah spiced, kale, grilled houlumi & rye sourdough bruschetta, finished with an avocado & turmeric dressing | $19.50 |
Maple Pork - soy & maple marinated, braised & pressed, served with mini toffee apples, celeriac remoulade & two poached eggs on fresh rocket | $22.50 |
Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
Chia Summer - blueberry chia pudding made with almond milk, yoghurt, maple, toasted seeds, kiwi fruit | $19.50 |
Duck & Noodle Salad - rice noodles, pomegranate, bean shoots & a hoisin dressing | $18.00 |