Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) | $15.00 |
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) | $12.00 |
Ebi Tempura (large) - Prawns deep fried in a light batter | $33.00 |
Tamago-maki - Egg-roll with mayonnaise | $7.00 |
Hotate Teppanyaki - Hot plate BBQ scallops | $16.00 |
Happy Hour - Happy Hour 5-7pm Nightly | n/a |
350g Black Angus Sirloin - 350g Black Angus sirloin steak, watercress, shallot, Café de Paris butter | $38.00 |
Chicken Liver Parfait - Chicken liver parfait, pedro ximenez sherry reduction, sourdough | $16.00 |
Salad - Mixed leaf salad, cherry tomato, vinaigrette | $9.00 |
Tuna Sashimi - Sustainable line-caught tuna sashimi, wild fennel, horseradish, buttermilk and lime | $20.00 |