Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy | $30.00 |
Tamago (egg) | $6.00 |
Miso Shiru (soybean soup with seaweed and tofu) | $4.00 |
Tako (octopus) | $6.00 |
Magoro - Temaki - Tuna - cones | $10.00 |
Chicken Liver Parfait - Chicken liver parfait, pedro ximenez sherry reduction, sourdough | $16.00 |
Finocchiono - Finocchiono – pork sausage with fennel & garlic | $10.00 |
Asparagus - Asparagus, buttered | $10.00 |
Beef Carpaccio - Beef carpaccio, anchovy, olive oil | $20.00 |
Whole Rainbow Trout - Whole Rainbow trout, roast shallot and burst tomatoes, pistou | $35.00 |