Scaloppine ai Funghi Panfried veal with mushrooms in a cream sauce with salad & potatoes | $25.50 |
Gnocchi Sorrentino* Homemade potato dumplings with mozzarella cheese & basil in a tomato sauce | $21.50 |
Pizza Priscilla Chicken marinated in wine, onions, mushrooms & capsicum | $19.50 |
Chicken Nuggets & Chips | $9.50 |
Scaloppine Marsala Panfried veal in a sweet marsala wine & cream sauce with salad & potatoes | $25.50 |
Soup of the day | $17.70 |
Crayfish mornay | $MP |
Salt and pepper squid with chilli jam & aioli | $23.90 |
Herb crusted beef fillet served with onion rings and a truffle mayonnaise | $46.60 |
Seafood share plate with oysters, ocean trout, smoked salmon & prawn cutlets | $33.00 |
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli | $37.00 |
Gohan (steam rice) | $2.00 |
Hotate Teppanyaki - Hot plate BBQ scallops | $16.00 |
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest | $30.00 |
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise | $10.00 |
Handcut wedges | $10.00 |
Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli | $34.00 |
Braised Beef Cheeks - served with linguine pasta, portwine jus, cherry tomatoes and green beans | $34.00 |
Beef keftedes - traditional Greek meat balls with kefalograviera cheese | $13.00 |
Meat platter for two- loukanika mixed sausages, lamb and chicken souvlakia, French cutlets, keftedes, home- made wedges, Greek salad and onion rings | $78.00 |