Spaghetti Primavera* Fresh seasoned vegetables in a cream & tomato sauce | $19.50 |
Penne Amatriciana Bacon, onion, garlic, chilli & fresh basil in a tomato sauce | $19.50 |
Calzone Vegetariano* Mushrooms, capsicum, pumpkin, olives, all wrapped into a parcel | $19.50 |
Pesce Del Giorno (Fish of the day) (Gluten free on request) Grilled fish with salad, chips & our special homemade sauce | $29.50 |
Gnocchi Sorrentino* Homemade potato dumplings with mozzarella cheese & basil in a tomato sauce | $21.50 |
Garlic prawns with garlic & chilli (gf) | $26.80 |
Soup of the day | $17.70 |
Garden salad with mixed greens, avocado, snow peas, asparagus, nuts & vinaigrette (vo) | $14.50 |
Persian feta, rocket, red onion, cherry tomatoes, orange, prosciutto & balsamic cream (gf) (vo) | $23.10 |
Fresh bread with butter or virgin olive oil & balsamic vinegar | $4.80 |
Tamago (egg) | $6.00 |
Salmon Sashimi (small) | $22.00 |
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) | $13.00 |
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy | $10.00 |
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds | $30.00 |
Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings | $66.00 |
Greek salad | $11.00 |
Crumbed button mushrooms - stuffed with soft feta, Kalamata olives and sun blushed tomato | $14.00 |
Whiting Fillets - crispy pan-fried served with fried capers and lemon | $15.00 |
Potato and zucchini balls with Borello feta | $13.00 |