Mediterranean Platter for Two - sundried tomato, olives, fetta, prosciutto, grilled italian sausage, bread, dry bread sticks | $30.00 |
Cozze (when available) fresh mussels, tomato, garlic, herbs, wine, chilli (mild/med/hot) with fresh bread | $26.00 |
Mixed Salad (v) lettuce, tomato, onion, capsicum, cucumber, mushroom, olive, dressed (Small/Large) | $8.50/$12.50 |
Formaggio Fritto (v) fried camembert wedges, almond crumbed, port wine pear slices, toast | $18.00 |
Chips or Wedges - with aoli sauce | $6.50 |
Homemade Toasted Muesli - A selection of fruit, nuts, grains & oats, topped with natural yogurt | $16.00 |
Bacon & Egg Bagel - Grilled bacon and fried egg with bbq sauce | $18.00 |
Add to any meal: mushrooms, tomatoes, spinach, hash browns | $4.50 each |
Rob Oatley Margaret River Chardonnay | $10.00 / $39.50 |
Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings | $66.00 |
Potato and zucchini balls with Borello feta | $13.00 |
Moussaka – slowly cooked beef mince layered with eggplant, zucchini and potato. Topped with bechamel sauce | $34.00 |
Greek style Octopus - braised in a tomato, onion and garlic sauce | $16.00 |
Paithakia - tender lamb rack served with potato bake, grilled Mediterranean vegetables and mint Greek yogurt dressed with juices of the pan and red wine jus | $39.00 |