Kow Neow with Black Beans (Kow Neow Tua-Dum) Sticky rice with black beans in coconut milk | $7.90 |
- With Tofu | $18.50 |
No 3 - Appetizers - Fish Cake or Chicken Toast / Main Course - Green Curry chicken - Spicy Prawn Salad - Pla Rad Prik - Stir Fried Cashew Chicken - / Dessert - Fruit Platter / Beverage - Coffee or Tea | $39 per person |
Chicken Toast (Kanom Pang Naa Gai) (4 pieces.) - Topping of marinated chicken, coriander, spring onion and pepper, covering with sesame seed served with red onion, cucumber and ground roasted pean | $8.90 |
Spicy Prawn Salad (Plar Goong) - Spicy prawn with lemon grass, red onion, tomato, lemon, roasted, cashew nuts, coriander & mint. (Note: Contains ground roasted peanuts). | $24.50 |
Stuffed Chicken Wing (Each) - Chicken wing stuffed with mined pork and vegetables. Served with sweet chilli sauce (Dine/Take away) | $5.00/$4.90 |
Vegetables with Cashew Nuts - Stir fried mixed vegetables with chilli paste and cashew nuts (Dine/Take away) | $15.90/$14.90 |
Beef Cashew Nuts - Stir fried Beef with chilli paste, mixed vegetables and cashew nuts (Dine/Take away) | $16.90/$15.90 |
Chicken Basil Stir Fired - Chicken stir fried with basil, capsicum, onion, and fresh chilli (Dine/Take away) | $17.90/$15.90 |
Squid Salad - Squid cooked with chilli paste, lemon juice, shallot, coriander onion, Tomato and cucumber (Dine/Take away) | $18.90 |
Namazake (Salmon) | $6.00 |
Tuna Sashimi (small) | $22.00 |
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) | $15.00 |
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy | $10.00 |
Mixed Sashimi (large) | $38.00 |
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce | $18.95 |
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice | $25.95 per person |
PORK | - |
Passionfruit Cheesecake | $6.95 |
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup | $13.95 |