Currently there is no menu available for Thai Gold Plate Restaurant in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Thai Gold Plate Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Bacon | $3 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Egg | $2 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| French Chicken - Free range chicken, bacon, brie, avocado, rocket & aioli | $17.50 |
| With A Dipping Sauce | $7.00 |
| Beef, Bacon & Blue Cheese - Beef, rocket, tomato, caramelised onions, bacon, blue cheese & mayo | $15.00 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| Iced Mocha | $6.50 |
| Caramel | $6.50 |
| French - Brie, bacon, avocado & aioli | $12.50 |
| Basic FRANKFURTER - Mustard & German ketchup | $4.50 |
| Clean Here for the full menu for The Burgermeister |
| GALWAY PIPE PORT | $10.00 |
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| Clean Here for the full menu for Chez Pierre |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| Spaghetti Bolognaise | $11.90 |
| Greek salad | $11.90 |
| 1 scoop (in a bowl or a cone) | $11.90 |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| 1/4 Chicken | $6.45 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Whole Chicken with 1 large side* | $23.85 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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