Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough
With ham: $17, With bacon: $20 |
- |
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar | $18 |
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze | $18 |
Tomato and Basil Bruschetta - With crumbled feta and balsamic | $14 |
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs | $16 |
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun | $15 |
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna | $18 |
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun | $15 |
Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce | $13 |
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach | $13 |
Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo | $13 |
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo | $18 |
Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese | $18 |
Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese | $18 |
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips | $19 |
The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips | $19 |
Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips | $19 |
Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli | $16 |
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce | $23 |
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing | $23 |
Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce | $23 |
Zucchini and Bacon Pie - Served with garden salad and chips | $19 |
Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce | $24 |
Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese | $19 |
Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing | $18 |
Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg | $21 |
Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic | $16 |
Menu Disclaimer
Name | Cuisines |
---|---|
Central Park Cafe and Function Centre | Cafes |
The Orange Tree | Cafes |
The Pourhouse | Cafes |
Aloi D | Cafes |
Vanilla Cafe | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
Gravy | $2.00 |
Chicken schnitzel | $18.00 |
Vegetarian risotto with seared haloumi & pine nuts | $19.00 |
Tomato, BBQ, Tartare, Sweet chilli, Sour cream | 60¢ |
Lamb cutlets (3) with gravy | $25.00 |
Vegetarian fillo | $18.00 |
Beef lasagna with chips & salad | $15.00 |
Garlic & cheese | $6.50 |
Clean Here for the full menu for Family Hotel Maitland |
Mixed Vegetable with Black Bean Sauce | $11.00 |
King Prawn Fritters | $12.00 |
Sweet and Sour Pork and Rice | $9.80 |
Seafood Combination | $17.50 |
Braised King Prawn with Thai Curry (HOT) | $17.50 |
BBQ Pork Omelette | $14.80 |
Mongolian Beef | $15.80 |
(A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice | $48.60 |
Clean Here for the full menu for Ken's Kitchen |
Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
Spicy Buffalo Wings - chicken wings, served with citrus aioli | $9.00 |
Chicken Schnitzel - served with salad and chips | $16.50 |
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
350gm Rib Eye Steak, Darling Downs | $29.50 |
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
300gm Grain Fed Sirloin, Tara Valley | $24.00 |
Clean Here for the full menu for Metropolitan Hotel |
Mee Krob [ Crispy Noodles ] A dish of sweet, smooth and crispy the noodles. | - |
Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. | - |
Tofu and Vegetables | $14.50 |
Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. | $22.00 |
Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. | - |
Pad Khing A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce. | - |
prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. | $22.00 |
Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. | N/A |
Clean Here for the full menu for Maneeya Thai Restaurant |
Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast | $19.90 |
Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote | $14.50 |
Chips w tomato sauce | Small $4.90/ Large 6.90 |
Iced lemon tea | $4.20 |
Fish - Beer battered flathead tails, w seafood sauce, chips +salad | $22.90 |
Hollandaise sauce | $2.00 |
Baguette - Roast beef + gravy served w a side of chips | $13.90 |
Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese | $15.90 |
Clean Here for the full menu for Lavenders Riverside Cafe |
Name | Cuisines |
---|---|
Family Hotel Maitland | Pub Food |
Ken's Kitchen | Takeaway Food |
Central Park Cafe and Function Centre | Cafes |
The Orange Tree | Cafes |
Chinh's Vietnamese Restaurant | Vietnamese, Asian |
The Pourhouse | Cafes |
Yummy Noodle Box | Asian, Noodles |
Aloi D | Cafes |
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Click here to send us an updateServing breakfast & lunch 7 days a week. All cakes and baked goods made on-site. “Kids Corner” keeps the little ones entertained. Great spot to catch up
The opening hours for Central Park Cafe and Function Centre are coming soon