Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce.
|
$36.50
|
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo
|
$8.50
|
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips
|
$16.50
|
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades
|
$16.50
|
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips
|
$16.00
|