Salt and pepper calamari | $15.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Classic margherita, buffalo mozzarella | $19 |