European restaurant and takeaway menus in Central
Happy Chef Seafood & Noodles Restaurant
European, Seafood, Fish & Chips, Asian, Noodles
Shop F3, 401 Sussex St, Haymarket, NSW, 2000, Australia
Leonardo's Sandwiches
European, Health Bar, Sandwich Bar, Spanish
Lvl3/ Shp3d5.2, 9-13 Hay St, Haymarket, NSW, 2000, Australia
Surfside Hotel Group
European, Seafood, Fish & Chips
Level 2, 65 Campbell St, Surry Hills, NSW, 2010, Australia
The Wild Rover Sample Menu
| House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
| Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
Dae Jang Kum Korean BBQ
European, Italian, Korean, Asian, Barbeque
35-37 Goulburn St, Haymarket, NSW, 2000, Australia
Jushi Korean and Japanese Restaurant
European, French
Shop3/ 413 Sussex St, Haymarket, NSW, 2000, Australia
Fouratefive Sample Menu
| Blt - served on organic sourdough w/ homemade aioli, add avocado or egg | $13.00 |
| Smoked salmon | $4.50 |
| Lamb merguez sausages, haloumi, bacon | $4.00 |
| Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough | $17.00 |
| Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough | $13.00 |
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
| White Chocolate Raspberry Cheesecake, berry sauce & whipped cream | $8 |
| Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash | $12 |
| Ice-Cream Sandwich, marshmallow fluff and strawberries | $8 |
| Chicken Parmi, tomato relish & melted cheese on crumbed chicken breast with chips & salad or mash & veg | $23 |
MoVida Sydney Sample Menu
| Paletilla Iberico - Carrasco, Bellota 70g | $50 |
| Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream | $16.50 |
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey | $15 |
| Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
The Porterhouse Irish Pub Sample Menu
| Chips | $6 |
| Thai Chicken Salad | $12 |
| BLT Sandwich - w/ chips | $11 |
| Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips | $16 |
| Wedges - w/ sour cream and sweet chilli sauce | $8 |
GG Espresso Surry Hills
Cafes, European, Italian
517 South Dowling St, Surry Hills, NSW, 2010, Australia
Himalaya Restaurant
Indian, European, Italian, Malaysian, Asian
3/ 460 Elizabeth St, Surry Hills, NSW, 2010, Australia
Bently Restaurant and Bar Sample Menu
| Oysters | $4 (each) |
| Charred Rangers Valley Beef Tartare + Black Tahini | $22 |
| Quail + Smoked Celery + White Soy Dressing | $26 |
| Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |
| Green Leaf Salad + Lemon Mustard Dressing | $12 |
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