European restaurant and takeaway menus in Central
Happy Chef Seafood & Noodles Restaurant
Asian, Seafood, Noodles, Fish & Chips, European
Shop F3, 401 Sussex St, Haymarket, NSW, 2000, Australia
Surfside Hotel Group
Fish & Chips, European, Seafood
Level 2, 65 Campbell St, Surry Hills, NSW, 2010, Australia
Leonardo's Sandwiches
European, Health Bar, Sandwich Bar, Spanish
Lvl3/ Shp3d5.2, 9-13 Hay St, Haymarket, NSW, 2000, Australia
The Devonshire Sample Menu
| Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
| Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling | $36.00 |
| Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream | $16.00 |
| Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley | $25.00 |
| Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble | $16.00 |
MoVida Sydney Sample Menu
| Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb | $ 28.5 |
| Morcilla - House made Black Pudding with compressed Fino Sherry Apples | $18 |
| Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
| Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
| Cigarillo De Queso - Goat’s Curd and Quince Cigar | $5.5 each |
The Soda Factory Sample Menu
| THE FRANK SINATRA - BEEF & PORK SAUSAGE AMERICAN MUSTARD PICKLED SAUERKRAUT PICKLES CRISPY ONION RINGS | $10.00 |
| KICK ASS HOT BUFFALOWINGS - 5 CHICKEN WINGS CELERY STICKS WITH BLUE CHEESE DIPPING SAUCE | $12.00 |
| SODA MADE NACHOS - ADD FRIED CHICKEN OR BEEF CHILLI CON CARNE | $4.00 |
| PEANUT BUTTER &CHOCOLATE MILKSHAKE - PEANUT BUTTER CHOCOLATE VANILLA ICE CREAM MALT | $8.00 |
| SALTED CARAMEL & OREO COOKIESHAKE - CARAMEL OREO COOKIES VANILLA ICE CREAM MALT | $8.00 |
Fouratefive Sample Menu
| Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough | $13.00 |
| Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips | $18.00 |
| Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley | $18.00 |
| Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach | $3.50 |
| Smoked salmon | $4.50 |
The Wild Rover Sample Menu
| Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
| House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
The Song Kitchen
Mediterranean, European, French, Bar Food
5/11 Wentworth Ave, Sydney NSW 2000, Australia
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