European restaurant and takeaway menus in Central
Happy Chef Seafood & Noodles Restaurant
Asian, Seafood, Noodles, Fish & Chips, European
Shop F3, 401 Sussex St, Haymarket, NSW, 2000, Australia
Surfside Hotel Group
Fish & Chips, European, Seafood
Level 2, 65 Campbell St, Surry Hills, NSW, 2010, Australia
Leonardo's Sandwiches
European, Health Bar, Sandwich Bar, Spanish
Lvl3/ Shp3d5.2, 9-13 Hay St, Haymarket, NSW, 2000, Australia
The Devonshire Sample Menu
| Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling | $36.00 |
| Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce | $36.00 |
| Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline | $16.00 |
| Triple cooked royal blue potatoes | $7.00 |
| Tartare and hot smoked Regal King Salmon, chargrilled lemon puree, daikon, snow peas and corriander | $25.00 |
MoVida Sydney Sample Menu
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
| Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika | $7.8 each |
| Cigarillo De Queso - Goat’s Curd and Quince Cigar | $5.5 each |
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
The Soda Factory Sample Menu
| THE CALIFORNIAN COBB - BOILED EGG AVOCADO CHICKEN TOMATO ONION BACON BLUE CHEESE MAYO DRESSING | $15.00 |
| TEXAN BBQBITE SIZE PORK RIBS - SLOW ROASTED PORK RIBS TEXAN SAUCESERVED WITH FRIES AND SALAD | $16.00 |
| CHILLI CHEESE FRIES - SHOESTRING FRIES BEEF CHILLI NACHO CHEESE | $12.00 |
| WORLD FAMOUS MAC AND Cheese - OUR FAMOUS CREAMY MACARONI & BRIE CHEESE | $8.00 |
| THE BUFFALO BILL - CRISPY CHICKEN SAUSAGE SPICY BUFFALO SAUCE CHEESE | $10.00 |
Fouratefive Sample Menu
| Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough | $17.00 |
| French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi | $19.00 |
| Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye | $10.00 |
| Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds | $18.00 |
The Wild Rover Sample Menu
| House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
| Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
The Song Kitchen
Mediterranean, European, French, Bar Food
5/11 Wentworth Ave, Sydney NSW 2000, Australia
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