| Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter | $5.50 |
| Toast - w/ avocado & fresh tomato | $9.50 |
| Banana Loaf - served w/ cinnamon butter | $5.50 |
| House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt | $12.00 |
| Bircher-style muesli - made w/ apple juice, organic yoghurt & macadamias, topped with fruit | $12.00 |
| Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye | $10.00 |
| Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough | $14.00 |
| Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough | $17.00 |
| Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough | $17.00 |
| Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough | $17.00 |
| Blt - served on organic sourdough w/ homemade aioli | $11.00 |
| Blt - served on organic sourdough w/ homemade aioli, add both | $15.00 |
| Blt - served on organic sourdough w/ homemade aioli, add avocado or egg | $13.00 |
| French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi | $19.00 |
| Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley | $18.00 |
| Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach | $3.50 |
| Lamb merguez sausages, haloumi, bacon | $4.00 |
| Smoked salmon | $4.50 |
| Hand cut chips w/ sea salt & rosemary | $6.50 |
| Kumera chips w/ home-made aioli | $6.50 |
| Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough | $13.00 |
| Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction | $12.00 |
| 3 cheese, spicy italian meatball melt on sourdough w/ rocket & olive oil | $15.00 |
| Free-range chicken breast in mayo & spring onion w/ crispy bacon, cheddar, cos & cranberry sauce served on organic sourdough | $14.00 |
| Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough | $13.00 |
| Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips | $18.00 |
| Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips | $16.50 |
| Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds | $18.00 |
| Grilled lamb backstrap w/ spiced quinoa and chickpea, organic feta, zucchini, baby spinach, fresh mint and fennel | $16.00 |
| Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing | $17.00 |
| Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Dessert of the Day | $6.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| - add ham or smoked salmon | $15.00 |
| Chicken with Shallot and lime mayo | $10.90 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Bowl of Fries | $4.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Juice Infusion apple,carrot, orange | N/A |
| Sweet corn and chicken | N/A |
| Detox salad | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Spicy chorizo cous cous | N/A |
| Pesto chicken salad | N/A |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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