European restaurant and takeaway menus in Surry Hills
Surfside Hotel Group
Fish & Chips, European, Seafood
Level 2, 65 Campbell St, Surry Hills, NSW, 2010, Australia
Basement Bars, Boutique Bars, British Bars, Cafe Bars, Cigar Bars, Cocktail Bars, Courtyard Bars, Garden Bars, Hotel Bars, Irish Bars, Jazz Bars, Karaoke Bars, Live Music Bars, Lounge Bars, Public Bars, Restaurant Bars, Rooftop Bars, Sports Bars, Wine Bars, Anzac Day, Australia Day, Birthdays, Buck's Parties, Christmas, Engagements, Father's Day, Grand Final, Halloween, Hen's Parties, Melbourne Cup, Mother's Day, New Year's Eve, Queen's Birthday, Special Occasions, St Patricks Day, Valentine's Day, Weddings, Beer List, Cocktail List, Decorations, Entertainment, Food Menu, Karaoke, Live Music, Ticketing, Wine List, Barbecues, Bistro, Bottle Shop, Cafe, Dance Floor, Disabled Access, Function Rooms, Ice Machines, Jukebox, Outdoor Areas, PA System, Parking, Restaurants, Smoking Areas, Sound System, Cheeses, Finger Food, Pizza, Snacks, Tapas, Australian Beers, Australian Wines, Bottled Beers, Ciders, Cocktails, Imported Beers, Imported Wines, Liqueurs, On Tap Beers, Premixes, Soft Drinks, S
The Soda Factory Sample Menu
| BUCKET O’CHICKEN - 10 PIECES OF FRIED CHICKEN WITH HOUSEMADE RANCH DRESSING | $26.00 |
| THE ELVIS PRESLEY DESSERT DOG - DEEP FRIED BANANA PEANUT BUTTER STRAWBERRY JAM | $10.00 |
| HOMEMADE COLESLAW - OUR SECRET SLAW RECIPE BOTH CREAMY AND CRUNCHY | $6.00 |
| THE YOKO ONO (V) - DEEP FRIED BANANA PEANUT BUTTER STRAWBERRYJAM | $10.00 |
| PEANUT BUTTER &CHOCOLATE MILKSHAKE - PEANUT BUTTER CHOCOLATE VANILLA ICE CREAM MALT | $8.00 |
The Devonshire Sample Menu
| Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage | $36.00 |
| Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
| Extra bread roll | $1.00 |
| Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce | $36.00 |
| Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling | $36.00 |
MoVida Sydney Sample Menu
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
| Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
| Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
| Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey | $15 |
The Wild Rover Sample Menu
| House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
| Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
Fouratefive Sample Menu
| Lamb merguez sausages, haloumi, bacon | $4.00 |
| Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter | $5.50 |
| Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach | $3.50 |
| Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley | $18.00 |
| Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough | $17.00 |
The Song Kitchen
Mediterranean, European, French, Bar Food
5/11 Wentworth Ave, Sydney NSW 2000, Australia
Two Good Eggs Cafe
Modern Australian, European
Shop 2, 148 Goulburn St, 148 Goulburn St, Surry Hills, NSW, 2010, Australia
Two Good Eggs Cafe Sample Menu
| Toasted Sandwiches - Double Smoked Ham, Aged Cheddar And Tomato | $8.90 |
| Chicken Breast, Avocado, Bacon And Aioli | $12.90 / $16.90 |
| Prosciutto - Parmesan,Poached Egg, Spinach, Tomato Relish | $12.90 |
| Toasted Banana Or Pear & Raspberry Bread | $5.90 |
| Organic Artisan Sourdough Toast - White, Quinoa And Soya, Or Sour Cherry Fruit Toast With Homemade Jam, Nutella, Vegemite, Marmalade Or Peanut Butter / Gluten Free Bread Available | $4.90 / Add $1.00 |
Via Napoli Pizzeria
European, Italian, Vegetarian, Mediterranean
628 Crown St, Surry Hills, Sydney, New South Wales 2010, Australia
Oporto Surry Hills
Portugese, European
445 - 447 Elizabeth St, Shop 1, Sydney, New South Wales 2010, Australia
Excelsior Hotel Sample Menu
| Beef or Chicken served with chips, mini greek salad or seasonal vegetables & your choice of sauce (plain, mushroom, dianne or pepper) | $16.90 |
| Earl Grey, English Breakfast, Green, Peppermint or Camomile | $3.70 |
| Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
| Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
| Hawaiian - Napolitana sauce, ham, pineapple & cheese | $2.50 |
An Nam Bar & Grill
Barbeque, Italian, European, Steak
Shop 6b 431 Bourke St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Chicken Schnitzel, crumbed chicken breast with chips & salad or mash & veg with a choice of peppercorn or mushroom sauce or red wine gravy | $22 |
| Tempura fish cocktails, old bay mayo | $10 |
| Creamy mash | $7 |
| Hot chips & aioli | $6 |
| Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
Casapueblo South American Restaurant
Latin American, European
474 Cleveland St, Surry Hills, NSW, 2010, Australia
Foveaux Restaurant & Bar Sample Menu
| Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg | $36.00 |
| Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame | $36.00 |
| Mixed green salad with extra virgin olive oil and lemon | $8.00 |
| Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato | $16.00 |
| Carrot gelato, ginger cake, rice pudding and lemon balm | $16.00 |
GG Espresso Surry Hills
European, Cafes, Italian
517 South Dowling St, Surry Hills, NSW, 2010, Australia
French Touch Bistro
Gluten Free, European, Vegetarian, French, Crepes
559 Crown St, Surry Hills NSW 2010, Australia
Loluk Bistro
Mediterranean, Vegetarian, French, European
2/411 Bourke St, Surry Hills NSW 2010, Australia
Bently Restaurant and Bar Sample Menu
| Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
| Sauteed Cavolo Nero + Warrigal Greens + Parmesan | $12 |
| Quail + Smoked Celery + White Soy Dressing | $26 |
| Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
| Pea and Buttermilk Soup + Spanner Crab | $24 |
The Porterhouse Irish Pub Sample Menu
| Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips | $16 |
| Chips - w/ McDonnell’s Irish Curry Sauce | $9 |
| Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips | $16 |
| Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce | $12 |
| Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy | $14 |
212 Riley St Restaurant & Cocktail Bar
International, Australian, European, Grill
212 Riley St, Sydney, New South Wales 2010, Australia
Himalaya Restaurant
Indian, Italian, Asian, Malaysian, European
3/ 460 Elizabeth St, Surry Hills, NSW, 2010, Australia