THE ELVIS PRESLEY DESSERT DOG - DEEP FRIED BANANA PEANUT BUTTER STRAWBERRY JAM | $10.00 |
TEXAN BBQBITE SIZE PORK RIBS - SLOW ROASTED PORK RIBS TEXAN SAUCESERVED WITH FRIES AND SALAD | $16.00 |
THE YOKO ONO (V) - DEEP FRIED BANANA PEANUT BUTTER STRAWBERRYJAM | $10.00 |
THE AL CAPONE - ITALIAN SAUSAGE MARINARA SAUCE MOZZERELLA OLIVES & FRESH BASIL | $10.00 |
STRAWBERRY CHEESE CAKE MILKSHAKE - STRAWBERRIES CREAM CHEESE VANILLA ICE CREAM MALT | $8.00 |
Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling | $36.00 |
Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley | $25.00 |
Triple cooked royal blue potatoes | $7.00 |
Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil | $25.00 |
Selection of three cheeses with lavosh, fruit bread and quince paste | $16.00 |
Padrones - Padron Peppers fried with Caper Salt | $16.50 |
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |
Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts | $16.50 |
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips | $16.50 |
Lamb merguez sausages, haloumi, bacon | $4.00 |
Toast - w/ avocado & fresh tomato | $9.50 |
Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter | $5.50 |
Kumera chips w/ home-made aioli | $6.50 |
Toasted Banana Or Pear & Raspberry Bread | $5.90 |
Chicken Schnitzel Burger - With Avocado, Aioli & Chunky Chips . | $17.00 |
Eggplant, Pumpkin, Pesto, Spinach & Fetta | $12.90/ $16.90 |
Or - Bacon And Maple | $14.90 |
Reuben Sandwich – Wagyu Corned Beef, Sauerkraut, Swiss Cheese, Pickles & Mustard | $14.90 |
BBQ - BBQ sauce, smoky bacon & cheese | $2.50 |
1824 Grain Fed Eye Fillet (250g) served with mashed potato, your choice of sauce and a mini Greek salad or seasonal vegetables | $28.90 |
Jug of creamy garlic sauce | $3.50 |
Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese | $6.90 |
Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) | $13.90/$18.90 |
Chicken Schnitzel, crumbed chicken breast with chips & salad or mash & veg with a choice of peppercorn or mushroom sauce or red wine gravy | $22 |
Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
Wagyu Beef Burger, manchengo, lettuce, B & B cucumbers, tomato/beet relish, old bay mayo & chips | $15 |
Creamy mash | $7 |
Ice-Cream with salted caramel | $6 |
Green beans with confit garlic, oregano and lemon | $8.00 |
Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction | $36.00 |
Coconut and lime parfait, pineapple curd and papaya sorbet | $16.00 |
Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame | $36.00 |
Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise | $24.00 |
Scallop + Foie Gras | $18 |
Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
Charred Rangers Valley Beef Tartare + Black Tahini | $22 |
Kurobuta Pork + Macadamia Milk + Wattle Crumbs + Rhubarb | $44 |
Sauteed Cavolo Nero + Warrigal Greens + Parmesan | $12 |
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy | $16 |
Wedges - w/ sour cream and sweet chilli sauce | $8 |
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese | $16 |
Herb Bread | $6 |
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy | $18 |