Japanese restaurant and takeaway menus in Central
Daruma Sample Menu
| Rice | $2.00 |
| Chinese Seaweed | $2.80 |
| Burdock Tempura | $4.90 |
| Eel Sushi (4p) | $7.90 |
| Deep-Fried Dumplings (3p) | $2.80 |
Japas Sample Menu
| Hamburger Works | $6.50 |
| Kabana | $2.40 |
| Dag Dogs | $2.40 |
| Cheeseburger | $5.30 |
| Chicken Nuggets | $5.00 |
Takumi Sample Menu
| California | $3.00 |
| Chicken Nanban | $3.00 |
| Grilled Prawn | $3.00 |
| Pork Belly | $3.00 |
| Raw Tuna | $3.00 |
Yumei Japanese Restaurant
Japanese
Shop G09, Capitol Square, 730-742 George Street, Haymarket, Chinatown, Sydney
Toko Sample Menu
| Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu | N/A |
| Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu | N/A |
| Ebi Tempura - Crispy Prawn Tempura, Dashi Broth | N/A |
| Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru | N/A |
| Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam | N/A |
Ramen Ikkyu
Japanese, Asian, Soups, Fast Food
401 Sussex Street, Sydney, New South Wales 2000, Australia
Ramen o-San
Japanese
Dixon and Little Hay Street, Shop B01, Dixon House Food Court Corne, Sydney, New South Wales 2000, Australia
Poporo Japanese Modern Cafe Restaurant
Japanese, Asian
9-13 Hay St, Shop 301, Level 3, Sydney, New South Wales 2000, Australia
Komachi Japanese Restaurant
Sushi, Japanese
Shop 1/ 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Komachi Japanese Restaurant Sample Menu
| Kara-age | $6.00 |
| Seafood Ramen Salt flavoured meat stock soup topped with large prawns, mixed seafood & vegetables | $16.50 |
| Chicken Curry Udon Curry flavoured fish stock soup topped with cooked chicken & sliced onion | $14.00 |
| Teriyaki Salmon Ju Pan fried salmon fillet with teriyaki sauce on steamed rice | $20.00 |
| Grilled Eel Nigiri per piece | $3.50 |
Komachi Japanese Restaurant
Japanese, Asian
Shop 1, 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Rk San Contemporary Japanese Restaurant
Sushi, Japanese
462 Cleveland St, Surry Hills NSW 2010, Australia
Siorie Sample Menu
| Beef Yaki Udon | $13.80 |
| Chicken Yaki Udon | $13.80 |
| Tuna+Avo / Cooked Tuna+Avo / Teri Chicken+Avo / BBQ Beef+Avo | $4.80 |
Uchi Lounge Sample Menu
| Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing | $12 |
| Grilled Eggplant w Miso & Parmesan | $16 |
| Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) | $12 |
| Green Tea & Cinnamon Crème Brûlée | $9.5 ea |
| Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms | $15 |
Jazushi Sample Menu
| Seasonal Seafood and Vegetable Tempura With green tea salt, curry salt and bonito sauce | $25 |
| Nasu Grilled 2pcs Grilled eggplant steak with tofu, tomato, miso and cheese | $14 |
| Sliced Wagyu Beef In teriyaki and garlic original sauce | $25 |
| Breaded Oysters With homemade tartar sauce | $16 |
| Tofu and Seaweed Salad Cashew nuts sprinkled on tofu, seaweed and mixed lettuce with sesame dressing | $14 |
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