Japanese restaurant and takeaway menus in Central
Daruma Sample Menu
| Rolled Egg Omelette | $3.80 |
| Vegetable Tempura (1p) | $2.80 |
| Cold Soba Salad | $8.80 |
| Toasted Rice Balls (2p) | $3.80 |
| Tofu and Seaweed salad | $5.80 |
Japas Sample Menu
| Egg | $0.40 |
| Fish Cakes | $2.20 |
| Crumbed Fish | $4.00 |
| Dag Dogs | $2.40 |
| Sea Scallops | $1.20 |
Takumi Sample Menu
| Oshi-Sushi | $3.00 |
| Salmon Onion | $3.00 |
| Pork Belly | $3.00 |
| Cheese Chicken Katsu | $3.00 |
| Black Sesame | $3.00 |
Yumei Japanese Restaurant
Japanese
Shop G09, Capitol Square, 730-742 George Street, Haymarket, Chinatown, Sydney
Toko Sample Menu
| Tai - Snapper | N/A |
| Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard | N/A |
| Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue | N/A |
| Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise | N/A |
| Ikura - Salmon Roe | N/A |
Ramen Ikkyu
Asian, Japanese, Fast Food, Soups
401 Sussex Street, Sydney, New South Wales 2000, Australia
Ramen o-San
Japanese
Dixon and Little Hay Street, Shop B01, Dixon House Food Court Corne, Sydney, New South Wales 2000, Australia
Poporo Japanese Modern Cafe Restaurant
Asian, Japanese
9-13 Hay St, Shop 301, Level 3, Sydney, New South Wales 2000, Australia
Komachi Japanese Restaurant
Sushi, Japanese
Shop 1/ 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Komachi Japanese Restaurant Sample Menu
| Spider inside out roll 8 pieces Crispy deep fried soft shell crab, avocado, lettuce & fish roe | $18.00 |
| Tuna salad & avocado roll | $9.90 |
| Appletiser | $3.70 |
| Teriyaki Beef Stir fried sliced beef with teriyaki sauce & salad | $26.00 |
| Tofu (deep fried or fresh) / Egg (cooked or raw) / Shitake mushroom / Wakame seaweed / Half noodle / Kitsune / Prawn tempura / Corn kernels | $2.00 |
Komachi Japanese Restaurant
Asian, Japanese
Shop 1, 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Rk San Contemporary Japanese Restaurant
Sushi, Japanese
462 Cleveland St, Surry Hills NSW 2010, Australia
Siorie Sample Menu
| Teriyaki Chicken caesar salad | $10.80 |
| Deluxe Course - Edamame, Gyoza, Agedashi Tofu, Sushi & Sashimi,Special Roll,Calamari & Prawn, Tempura, Veggie Tempura, Teriyaki Meat(Chicken or beef) Rice, miso, Dessert | $48 |
| Chicken Karaage | $8.80 |
| Chicken Karaage | $14.80 |
Uchi Lounge Sample Menu
| Genki Nuts (Warm) - sake, frangelico & kahlua | $16 ea |
| Kombu & Daikon Salad w Sesame Mayo | $9 |
| Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako | $16 ea |
| Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) | $12 |
| Organic White Rice (L) | $7 |
Jazushi Sample Menu
| Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi | $18 |
| Kakuni Kurobuta Pork Belly Slow cooked Japanese kurobuta pork braised and marinated over night in soy dashi sauce | $23 |
| Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream | $10 |
| Sliced Wagyu Beef In teriyaki and garlic original sauce | $25 |
| Black Sesame Ice Cream Three scoops of premium black sesame ice cream topped with Azuki red beans | $10 |
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