Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
Pad Pak Boong - stir fried morning glory with oyster sauce | $8.00 |
Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle | $7.00 |
Sai Ouah - sausages of pork with aromatic herbs and chilli | $10.00 |
Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish | $17.00 |
Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream | $5.50 |
Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter | $7.00 |
Pambula Sydney Rock Oyster, Sugarcane Dressing | $3 |
Steamed Market Fish, Shallot, Ginger | $21 |
Tofu, Malaysian Curry Sauce, Snake Beans, Baby Corn | $12 |
Milly Hill Lamb Ribs, Chilli Jam, Basil | $16 |
Salt and Pepper Silken Tofu, Mushrooms, Yellow Bean | $10 |