Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli | $9.90 |
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable | $8.90 |
Tom Yum Goong - prawn in spicy soup with vegetable | $9.90 |
Yum Goong Sod - fresh prawn salad with herbs and lime juice | $13.90 |
Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce | $30.00 |
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil | $13.00 |
Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar | $7.00 |
Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth | $14.90 |
Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $9.90 |
Coconut sorbet (per scoop) | $4 |
Lime Cured White Fish, Prawn Crackers | $15 |
Tofu, Malaysian Curry Sauce, Snake Beans, Baby Corn | $12 |
Roti, Malaysian Curry Sauce, Cucumber, Chilli | $10 |
Steamed Market Fish, Shallot, Ginger | $21 |