Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants | $9.90 |
Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Yum Woon Saen - glass noodle with prawn and spicy salad dressing | $12.90 |
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya | $6.90 |
Khanom Jeeb - steamed wonton dumplings of chicken and prawns | $7.00 |
Todt Mun Goong - prawn cakes with pickled plum relish | $12.90 |
Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth | $14.90 |
Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh | $5.50 |
Khao Soi with Prawn, Crispy Egg Noodle | $20 |
Pork Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) | $15 |
Seasoned Cashews, Shallot, Chilli | $6 |
Fried eggs, Black vinegar and Caramel | $9 |
Prawn, Rice Cake, Caramelised Sugarcane | $4 |