Vietnamese restaurant and takeaway menus in Central
Bo 7 Mon Thanh Tam
Vietnamese
Level 3 9-13 Hay St, ,Haymarket, In Market City, Sydney, New South Wales, Australia
Great Aunty Three
Vegetarian, Vietnamese, Asian, Fast Food
94 Wentworth Ave, Surry Hills, Sydney, New South Wales 2010, Australia
Pumphouse Restaurant & Bar
Vietnamese, Asian
17 Little Pier St, Darling Harbour, NSW, 2000, Australia
Pumphouse Restaurant & Bar Sample Menu
| WOOD-FIRED PIZZA CRUST - Hand rolled pizza infused with fresh garlic Served with our Thunderbolt Ale cheese dip | $13.00 |
| BIG BOY GRILLED BEEF BURGER - Served on a toasted brioche bun with Swiss cheese, bacon, onion marmalade | $22.00 |
| SIGNATURE PORK RIBS - Marinated in our famous Honey Porter Ale, hand cut potato wedges, & barbequed whole corn | $38.00 |
| APPLE CIDER PORK CUTLET - Marinated in apple cider, roast onion purée, crackling & roast pumpkin. | $32.00 |
| CLASSIC MARGARITA | $19.00 |
Madame Nhu Surry Hills
Vegetarian, Vietnamese, Asian
82 Campbell St, Surry Hills NSW 2010, Australia
Vietnamese Healthy Rolls
Vietnamese, Fast Food
573 Elizabeth Street Sydney, Australia 2037, Surry Hills, Sydney
Modestly cloistered away on Fitzroy Street, Non La proves that nothing is modest about the flavours cooked up in its kitchen. A well-patronised eatery in the Surry Hills backstreets, this Vietnamese restaurant is an intimate little gem just waiting to be found (and all of its contents wholeheartedly devoured). The dishes come from both northern and southern Vietnam, covering all manner of classics such as pho noodle soup with beef, wrap-your-own rice paper rolls and steamboat and claypot dishes.
Great food, great value, friendly service.
Red Lantern Sample Menu
| Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
| Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk | $16 |
| Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce | Market price |
| - | Gls / Btl |
| Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce | $20 |
Thanh Long is a Vietnamese restaurant located on Crown St in Surry Hills, Sydney. Hosting a delicious variety of traditional Vietnamese Cuisine, we bring to you the authentic taste of Vietnam.
Xage Sample Menu
| Mixed chicken, beef, prawn, hoisin peanut sauce | $10.5 |
| Càri gà chicken yellow curry, hot mint, sweet dried shrimp | $18.9 |
| Coleslaw of grilled prawns in chilli lime vinaigrette | $19.5 |
| Corkage | $3pp (banquet - free) |
| Red chicken nem nu?ng skewers, nu?c ch?m | $8.9 |
Cochin Restaurant Sample Menu
| Pandan Rice per person | $2 |
| Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) | $8 |
| Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) | $8 |
| Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad | $25 |
| Roast Quails Quails marinated in five spices, salt and pepper (2) | $13 |
Rolls on Oxford
Vietnamese, Sandwiches
Shop 23, Oxford Square, 63 Oxford Street, Darlinghurst, Sydney
Banh Mi K
Vietnamese, Sandwiches
Shop G2 Capitol Square, 730-742 George Street, Haymarket NSW 2000, Australia
Delicious traditional Asian food, Minh Hai is particularly famous for their noodles.
Chose from dine in, take away or delivery, the choice is yours.
Located in Haymarket & close to china town
Great tasty food. Fast and great service. Price is very reasonable.
White Taro
Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food
67 Albion St, Surry Hills NSW 2010, Australia
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