CHEESE PLATE - Selection of Blue, Brie and quince jam with poppy seed Lavosh | $13.00 |
BEER BATTERED CHIPS - Hand cut chips created with our signature craft ale | $9.50 |
BRAISED LAMB SHANK - Slow cooked in tomato, rosemary and Thunderbolt Ale. Served with sweet potato mash | $30.00 |
WOOD-FIRED PIZZA CRUST - Hand rolled pizza infused with fresh garlic Served with our Thunderbolt Ale cheese dip | $13.00 |
TRUFFLE SOUP POT - With button mushrooms, cauliflower & grilled bread | $12.00 |
- | Gls / Btl |
Goi Ngao Heo Lon Diep Xoan Cam (G optional) Seared scallop, pork belly, witlof and orange salad | $24 |
Chuoi Chien Organic banana fritters crumbed in coconut and white rice, palm sugar caramel and tapioca sauce. Served with vanilla bean ice cream | $16 |
Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
Vietnamese Liqueur Coffee Vietnamese drip filter coffee with brandy and sweetened condensed milk | $13 |
Asian greens x? ?t, lemongrass chilli sauce | $14.5 |
Canh du d? papaya and vegetable clear soup | $13.9 |
Honey tofu summer rolls, hot green chilli sauce (signature) | $11.5 |
Bún bò salad of wok-fried beef rump, vermicelli | $17.9 |
Shiitake vegetarian spring rolls with ginger sauce | $8.9 |
Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice | $20 |
Vietnamese Coffee | $3.50 |
Minimum of two people | $65 per person |
Salt and Pepper Prawns Crispy salted prawns served with salad | $25 |
Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad | $25 |