Vietnamese restaurant and takeaway menus in Central
Bo 7 Mon Thanh Tam
Vietnamese
Level 3 9-13 Hay St, ,Haymarket, In Market City, Sydney, New South Wales, Australia
Great Aunty Three
Vietnamese, Fast Food, Vegetarian, Asian
94 Wentworth Ave, Surry Hills, Sydney, New South Wales 2010, Australia
Pumphouse Restaurant & Bar
Asian, Vietnamese
17 Little Pier St, Darling Harbour, NSW, 2000, Australia
Pumphouse Restaurant & Bar Sample Menu
| ROCKFORD ROCKY ROAD - Deconstructed chocolate, marshmallows, nuts | $13.00 |
| NEW ZEALAND PERCH FILLET - Cornflake crumbed fillet, served with beer battered chips and grilled lemon cheek | $25.00 |
| CHEESE PLATE - Selection of Blue, Brie and quince jam with poppy seed Lavosh | $13.00 |
| GREEK SALAD - With char grilled vegetables, seared chicken breast and feta | $20.00 |
| CLASSIC MARGARITA | $19.00 |
Madame Nhu Surry Hills
Vietnamese, Asian, Vegetarian
82 Campbell St, Surry Hills NSW 2010, Australia
Vietnamese Healthy Rolls
Fast Food, Vietnamese
573 Elizabeth Street Sydney, Australia 2037, Surry Hills, Sydney
Modestly cloistered away on Fitzroy Street, Non La proves that nothing is modest about the flavours cooked up in its kitchen. A well-patronised eatery in the Surry Hills backstreets, this Vietnamese restaurant is an intimate little gem just waiting to be found (and all of its contents wholeheartedly devoured). The dishes come from both northern and southern Vietnam, covering all manner of classics such as pho noodle soup with beef, wrap-your-own rice paper rolls and steamboat and claypot dishes.
Great food, great value, friendly service.
Red Lantern Sample Menu
| Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. | $5 |
| Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce | $20 |
| 2010 Louee ‘Nullo Mountain’ Late Picked Riesling Mudgee NSW | $13 / $59 |
| Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat | $13 / n/a |
| Rau Muong Xao Chao (V) (G) Water spinach wok-tossed with beancurd, ginger and garlic | $17 |
Thanh Long is a Vietnamese restaurant located on Crown St in Surry Hills, Sydney. Hosting a delicious variety of traditional Vietnamese Cuisine, we bring to you the authentic taste of Vietnam.
Xage Sample Menu
| Coleslaw of grilled prawns in chilli lime vinaigrette | $19.5 |
| Silken tofu with sichuan pepper salt and chilli (signature) | $17.9 |
| Grilled chicken, cashew nut, herbs salad in lemongrass dressing | $17.9 |
| Salad of mixed pickles, chilli, sesame | $6 |
| Fried rice with nem nu?ng red chicken | $17.9 |
Cochin Restaurant Sample Menu
| Salted Squid Deep fried squid with rock salt and sichuan pepper | $17 |
| Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) | $8 |
| Sesame Prawn Toast / Fresh Prawn Summer Rolls | - |
| Curried Chicken Chicken stir fried in curry sauce | $16 |
| Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips | $26 |
Rolls on Oxford
Vietnamese, Sandwiches
Shop 23, Oxford Square, 63 Oxford Street, Darlinghurst, Sydney
Banh Mi K
Vietnamese, Sandwiches
Shop G2 Capitol Square, 730-742 George Street, Haymarket NSW 2000, Australia
Delicious traditional Asian food, Minh Hai is particularly famous for their noodles.
Chose from dine in, take away or delivery, the choice is yours.
Located in Haymarket & close to china town
Great tasty food. Fast and great service. Price is very reasonable.
White Taro
Vietnamese, Vegan, Vegetarian, Asian, Cafe Food, Australian
67 Albion St, Surry Hills NSW 2010, Australia
Filter Menus by...