| 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert | $55 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun | - |
| Parfait de foie de canard - home made duck pâté, chutney & brioche | - |
| Steak aux 3 poivres - 150 g eye fillet, “3” peppers sauce, french fries, salad | - |
| Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème caramel - the classic&light | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| Clafouti au poires - pear clafouti | - |
| - Extra bread / per person | $2 |
| - Gluten free bread / 2 slices | $4 |
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) | - |
| Soupe à l’oignon - french onion soup, gruyère, puff pastry dome | - |
| Parfait de foie de canard - home made duck pâté, chutney, brioche | - |
| Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce | - |
| Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce | - |
| Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Crème brûlée - traditional crème brûlée | - |
| Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue | - |
| Clafouti aux poires - pear clafouti | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| 3 courses | $75 |
| Entrée/Main | $60 |
| Main/Dessert | $55 |
| Entrées: | - |
| - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette | $25 |
| - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread | $25 |
| - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread | $25 |
| Plats: | - |
| - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus | $45 |
| - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce | $45 |
| - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni | $45 |
| Desserts: | - |
| - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet | $20 |
| - Declinaison de poires the pear in 4 ways… | $20 |
| - Moelleux au chocolat chocolat fondant, carambar’s espuma | $20 |
| French Fries | $10 |
| Truffled Mashed Potato | $10 |
| Rocket Salad & Shaved Parmesan | $10 |
| Petit Pois A La Francaise - Peas Cooked with Onion & Bacon | $10 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Sate Madura - The most tender marinated chicken skewers with satay sauce. | $13.9 |
| Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
| Jasmine Rice | $3.0 per person |
| Nasi Goreng - Chicken, Beef or Tofu / Lamb or Prawns Balinese fried rice with chilli paste, topped with egg, dry fish (or not) & peanut. | $17.9 / $21.9 |
| Black Sticky Rice - Served with coconut icecream. | $13.9 |
| Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry. | $11.9 |
| Ka Nom Pang Ka-Praw - Fried pastry with basil, minced chicken & sweet chili jam. | $13.9 |
| Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
| Pickles | N/A |
| Ranch | N/A |
| Hot Chilli | N/A |
| Sweet Onion | N/A |
| Capsicum | N/A |
| Tomato | N/A |
| Coke - 600ml | N/A |
| Sweet Chilli | N/A |
| Clean Here for the full menu for Subway |
| All main meals served with garden salad, Idaho potato and bread roll | - |
| Babycino | $1.00 |
| Iced Chocolate | $6.50 |
| Big Norman Rump 600g - MSA Certified, CAAB 100-120 day Grain fed, Riverina Region NSQ | $40.90 |
| Norman's Rib Fillet 250g MSA Certified, British Cross, Pasture Fed, Northern Rivers NSW | $30.00 |
| Gnocchi of the Day | $19.50 |
| Fish or Chicken Nuggets with chips | $9.90 |
| Spicy Buffalo Wings | $17.50 |
| Clean Here for the full menu for Norman Hotel |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
| baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
| banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
| snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
| steamed jasmine rice | $4.00 |
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| white chocolate, honey and mango panacotta with sesame praline | $16.00 |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
| Clean Here for the full menu for BirdCage |
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Seafood, European, Fish & Chips |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
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